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Posted: Sat Sep 01, 2007 5:46 am
by balon!
Some juice and a pastry. HAHA.
Too sick to give a care.
Posted: Sat Sep 01, 2007 12:47 pm
by Menolly
Well...@#$!
It looks like tonight will be CORN...
For no reason, the refrigerator is no longer cooling, and ice is buiding up inside the top freezer. It figures this would happen on a holiday weekend.
Balon wrote:Some juice and a pastry. HAHA.
Too sick to give a care.
I sent some Jewish Penicillin your way in the How do you feel today thread...
Posted: Sat Sep 01, 2007 3:32 pm
by drew
Gunna mke some pizza tongiht for the kids.
I haven't actually made a pizza crust in years...but I'm gunna give it a shot...I have my own recipe and it always worked fine before..hopefully I still remember it.
Posted: Sat Sep 01, 2007 3:45 pm
by Menolly
If you draw a blank, I have an awesome crust recipe I use, drew. LMK if you want to see it.
Posted: Sat Sep 01, 2007 4:09 pm
by drew
Thanks, but I'm gunna try my old one...It's awesome...you make the whole pizza...toppings and all BEFORE you let the dough raise
So it site for an hour raiseing, and then bakes for a half an hour...thus infusing the crust with all the pizza flavour.
Posted: Sun Sep 02, 2007 12:44 am
by bloodguard bob
CMJ's stroganoff...yeah, I'm stoked.
Posted: Sun Sep 02, 2007 1:37 am
by Menolly
Oh, you lucky dog. I would be too!!
Posted: Mon Sep 03, 2007 2:17 pm
by drew
The pizza crust turned out awesome...I forgot home good I was at making bread products (
probebly because I'm so good at the kneading...lots of practice 
)
So today, I'm making a roated vegtable pot pie, with a homemade crust.
Posted: Mon Sep 03, 2007 2:27 pm
by Menolly
Lessons learned in cooking can be applied to all sorts of different aspects of life...
Being a holiday, tonight is Sheboygan-style double brats, oven roasted corn on the cob a la Alton Brown, and tossed salad.
Posted: Wed Sep 05, 2007 11:54 pm
by Menolly
Tonight was broiled pork steaks that were marinaded overnight in lite teriyaki, steamed broccoli florets with butter and a sprinkling of balsamic at service, and white rice cooked in the rice cooker I just got from freeycle.org.
Posted: Thu Sep 06, 2007 12:13 am
by Worm of Despite
A Caesar salad and a house special calzone at my favorite restaurant, Gondolier Pizza.
Posted: Thu Sep 06, 2007 2:00 am
by bloodguard bob
Leftover szeshwan beef and chow mein.
Posted: Thu Sep 06, 2007 2:58 am
by Damelon
Angel hair pasta and a bit of spaghetti sauce topped with Romano cheese.
Posted: Thu Sep 06, 2007 9:09 pm
by Menolly
Tonight is polska kielbasa, kraft blue box, and green peas.
...Hyperception's pay day is tomorrow, B"H...
Posted: Fri Sep 07, 2007 10:59 am
by stonemaybe
tonight's gonna hopefully be some sort of prawn and mussel spaghetti
Posted: Fri Sep 07, 2007 11:08 am
by Menolly
Red or white sauce, Stoney?
*checking flight schedules for Heathrow*
Posted: Fri Sep 07, 2007 4:33 pm
by bloodguard bob
Game Hen roasted with home grown purple potatoes and red onions
Green beans sauteed w/bacon and brown sugar
Gravy made with home made chix stock and drippings
Posted: Fri Sep 07, 2007 4:40 pm
by Menolly
*uh-oh*
Was that last night's dinner, or tonight's BGB?
*checking feasibility of heading from Heathrow to Oakland after enjoying seafood pasta*
Posted: Fri Sep 07, 2007 5:10 pm
by Worm of Despite
Human--I mean, Hunan--pork.
Posted: Fri Sep 07, 2007 5:31 pm
by Menolly
*hiding knowing smile*
Don't you mean Hunan Long Pork?
...ewww...
*shudder*