HEY! What are you eating RIGHT NOW?!

Post by **Skyweir** » Tue Dec 19, 2017 6:10 am

mmm.. and where do I get this yoghurt

Address and time I should come by

please

Post by **Savor Dam** » Tue Dec 19, 2017 4:48 pm

Sky, you are welcome here anytime. We're in the Seattle suburbs; just let us know when you expect to make the hop and we'll PM you our contact information.

She just started a whole milk batch this morning, so it should be strained and spoon-ready by the end of the week.

YouTube · Post by **Menolly** » Wed Dec 20, 2017 4:21 am

bah!
It'll be ready tomorrow night or Thursday morning at the latest.

Sky, get yourself an Instant Pot, and I'll coach you through making it yourself.

Post by **Skyweir** » Fri Dec 29, 2017 1:26 pm

Ooooh that sounds great Menolly

Whats an amazing Instant Pot?

Post by **Savor Dam** » Sat Dec 30, 2017 6:18 am

Instant Pot (the blue letters are a link) is a Canadian-made mutifunction cooker that serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, bread riser/proofer, and several other functions. It makes hard-boiled eggs that peel cleanly with almost no effort.

We own two which are used frequently, and Menolly has a non-revenue hobby of teaching folks (singly and in groups) all the things it can do.

She also gave Dam-et one for Yule. He normally takes instruction about as well as one would expect from a 24 year-old, but Dam-sel and I were amazed at how he paid attention to the half-day tutorial she gave him before he took it back to Uni.

Post by **Skyweir** » Tue Jan 02, 2018 8:13 am

Hahaha awesome

I am in Australia so making my own is probably the only way I will ever get to taste Menollys awesome yoghurt lol

YouTube · Post by **Menolly** » Wed Jan 03, 2018 1:45 am

From what I have read, you may have to order an IP from amazon UK to get one in Oz. But, I don't know for certain.

Post by **Skyweir** » Wed Jan 03, 2018 1:20 pm

Cheers Menolly

Post by **Cord Hurn** » Wed Oct 14, 2020 9:40 am

Right now, I'm eating slices of Aged Swiss cheese, because the flavor manages to both soothe me and wake me up a bit.

Post by **Skyweir** » Thu Jul 15, 2021 8:32 am

I’m consuming beer lol

Cuz after a big day or even an average day we like to celebrate beer o’clock lol

most days.

Post by **SoulBiter** » Sat Apr 08, 2023 6:57 pm

Muligrain chips and Jardines original garden salsa

YouTube · Post by **Menolly** » Sun Apr 09, 2023 3:22 pm

Cupppa coffee with heavy cream. Flavored with a heaping teaspoon of birch xylitol and 1/8th teaspoon ground Ceylon cinnamon.

Post by **Damelon** » Sun Apr 09, 2023 3:56 pm

Nothing right now

I've been dieting but I was out a couple of hours ago and splurged having a couple over easy eggs and corned beef hash.

Post by **Skyweir** » Mon Apr 10, 2023 1:51 am

I’m stuffed from waffles, bacon & eggs, orange juice & coffee

Post by **rdhopeca** » Mon Apr 10, 2023 6:15 am

Celebration Cheesecake from the Cheesecake Factory. Happy Easter!

Post by **Skyweir** » Mon Apr 10, 2023 9:46 am

YouTube · Post by **Menolly** » Mon Apr 10, 2023 4:21 pm

I don’t usually eat breakfast, but during Passover I indulge in the once-a-year “treats.” This morning I’ll make matzah meal based cream of wheat for breakfast, and finish off my piece of the banana and pear matzah brei bake I made for Easter brunch yesterday.

Post by **Skyweir** » Tue Apr 11, 2023 4:54 am

Interesting

I’m not familiar with Jewish traditional food or American traditional food for that matter lol

I mean we eat hamburgers, hot dogs etc but a lot of the things you, Ali, SD, Luci mention are delightful mysteries to me.

Post by **Avatar** » Thu Apr 13, 2023 8:46 am

A cranberry and linseed granola bar.

I'm not one for breakfast really...if the GF doesn't harass me to eat something in the morning, I probably won't until well after noon. And now that I work from home, I no longer have to choke down something at 05h30 to make it through the day so it's easier to forget about eating.

--A

Post by **Skyweir** » Fri Apr 14, 2023 11:58 am

oh wow you work from home? Is that a COVID thing or is it cuz your workplace discovered home-based work was more effective?

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