How do you like your bacon?
For me, bacon is two completely different foods.
The first, lying on a plate, even if accompanied by say a full fried breakfast, is an insipid thing.
Put it between two pieces of bread, however, and it becomes a thing of glory, ambrosia if accompanied by a couple of pickled onions and ketchup (or even HP), glass of milk on the side.
And even better, 'medallions'! Using these, the whole slice of bacon doesn't come out of your sandwich when you take a bite. The ultimate gastronomic delight!
Bacon
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stonemaybe
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Crispy lean bacon......mmmmmmmmmmm....Bacon...<drool>
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"Men and women range themselves into three classes or orders of intelligence; you can tell the lowest class by their habit of always talking about persons; the next by the fact that their habit is always to converse about things; the highest by their preference for the discussion of ideas." - Charles Stewart
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"I believe there are more instances of the abridgment of the freedom of the people by gradual and silent encroachments of those in power than by violent and sudden usurpations." - James Madison
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Aah, bacon. 
I like my bacon pretty much any way it comes. It's when contemplating things like bacon that I'm especially grateful that my GF is a vegetarian. More bacon for me. -
stonemaybe
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Worm of Despite
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stonemaybe
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onewyteduck
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stonemaybe
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I like bacon fried about half done, not crisp or crunchy. Bacon and egg sandwich is one of my favorite foods.
This will really gross everyone out, but since we're on the subject of bacon - take fresh leaf lettuce, preferably straight from the garden, chop green onions into small pieces, and mix in a large bowl. Now, take hot bacon grease, either fresh or that has been saved from God only knows when, pour it over the lettuce/onions. You now have the southern delicacy known as "killed (or 'kilt') lettuce." Put a plate full of that on top of your head, and your tongue will smack your brains out.
This will really gross everyone out, but since we're on the subject of bacon - take fresh leaf lettuce, preferably straight from the garden, chop green onions into small pieces, and mix in a large bowl. Now, take hot bacon grease, either fresh or that has been saved from God only knows when, pour it over the lettuce/onions. You now have the southern delicacy known as "killed (or 'kilt') lettuce." Put a plate full of that on top of your head, and your tongue will smack your brains out.
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Menolly
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:::nodding:::dlbpharmd wrote:I like bacon fried about half done, not crisp or crunchy. Bacon and egg sandwich is one of my favorite foods.
Yep, yep, yep.
Doesn't sound all that much different from a wilted spinach salad. Yum!dlbpharmd wrote:This will really gross everyone out, but since we're on the subject of bacon - take fresh leaf lettuce, preferably straight from the garden, chop green onions into small pieces, and mix in a large bowl. Now, take hot bacon grease, either fresh or that has been saved from God only knows when, pour it over the lettuce/onions. You now have the southern delicacy known as "killed (or 'kilt') lettuce." Put a plate full of that on top of your head, and your tongue will smack your brains out.
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onewyteduck
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This was my dad's favorite, we had it at least once a week and I hated it, hated it, hated it!dlbpharmd wrote:This will really gross everyone out, but since we're on the subject of bacon - take fresh leaf lettuce, preferably straight from the garden, chop green onions into small pieces, and mix in a large bowl. Now, take hot bacon grease, either fresh or that has been saved from God only knows when, pour it over the lettuce/onions. You now have the southern delicacy known as "killed (or 'kilt') lettuce." Put a plate full of that on top of your head, and your tongue will smack your brains out.
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onewyteduck
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