Mangotziki
Posted: Sun Feb 25, 2007 4:38 pm
Just came up with a twist for the somewhat borring classic tzaziki:
Usual recipe, just add finely diced fresh mango (about half the amount of cucumber). It was excellent with roast beef and oven broiled root veggies. But I immagine that it would be even better with the more heavily spiced/hot Turkish/Greek kitchen, where it traditionally belongs.
Usual recipe, just add finely diced fresh mango (about half the amount of cucumber). It was excellent with roast beef and oven broiled root veggies. But I immagine that it would be even better with the more heavily spiced/hot Turkish/Greek kitchen, where it traditionally belongs.