Kevin's Cookbook
Moderator: Menolly
- Skyweir
- Lord of Light
- Posts: 25372
- Joined: Sat Mar 16, 2002 6:27 am
- Location: Australia
- Has thanked: 2 times
- Been thanked: 18 times
Oooh cauli and cheese sauce with roast beast ... yum!
I love cauli lol .. one of my fave cauliflower dishes is El Salvadoran
Cauliflower
Tomatoes .. chopped
Capsicum
Onion
Garlic
Little chicken stock
Sour cream
Season to your taste .. salt, black pepper or white
So cook onion and garlic, add capsicum, tomatoes and chicken stock - 1/4 to 1/2 cup water .. add cauli .. cover saucepan with lid. Cook till cauli is ready .. stir in sour cream
Serve with rice - and thats a wrap.
Or serve as a veggie side dish
It is yummy ..
Gonna def try your Israeli dish V
I love cauli lol .. one of my fave cauliflower dishes is El Salvadoran
Cauliflower
Tomatoes .. chopped
Capsicum
Onion
Garlic
Little chicken stock
Sour cream
Season to your taste .. salt, black pepper or white
So cook onion and garlic, add capsicum, tomatoes and chicken stock - 1/4 to 1/2 cup water .. add cauli .. cover saucepan with lid. Cook till cauli is ready .. stir in sour cream
Serve with rice - and thats a wrap.
Or serve as a veggie side dish
It is yummy ..
Gonna def try your Israeli dish V
keep smiling
'Smoke me a kipper .. I'll be back for breakfast!'
EZBoard SURVIVOR
- Savor Dam
- Will Be Herd!
- Posts: 6154
- Joined: Mon Mar 02, 2009 7:02 am
- Location: Pacific NorthWet
- Has thanked: 2 times
- Been thanked: 4 times
Not entirely raw, no.
Take cauliflower and either pulse it in a food processor (high tech) or grate it on the large-hole side of a box grater (low tech), then lightly saute with a little oil and a bit of seasoning if desired, cover and let steam for 5 minutes, then fluff and serve.
Take cauliflower and either pulse it in a food processor (high tech) or grate it on the large-hole side of a box grater (low tech), then lightly saute with a little oil and a bit of seasoning if desired, cover and let steam for 5 minutes, then fluff and serve.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- Linna Heartbooger
- Are you not a sine qua non for a redemption?
- Posts: 3894
- Joined: Mon Oct 01, 2007 11:17 pm
- Been thanked: 1 time
It sounds like that would have a couscous-like texture, which is neat..
Av- our solution is somewhere in that direction.
We do a "white sauce" which is basically made from oil, salt, flour and milk...
...and it thickens and is delicious but is less expensive than cheese.
My husband came up with the innovation of lightly-steaming cauliflower, and then combining it in a casserole with:
noodles, ham chunks, and that white sauce.
also, RE roasted cauli-
We know this one guy who only eats vegetables roasted and always says that if kids were exposed to vegetables only cooked that way, they would love them.
Av- our solution is somewhere in that direction.
We do a "white sauce" which is basically made from oil, salt, flour and milk...
...and it thickens and is delicious but is less expensive than cheese.
My husband came up with the innovation of lightly-steaming cauliflower, and then combining it in a casserole with:
noodles, ham chunks, and that white sauce.
also, RE roasted cauli-
We know this one guy who only eats vegetables roasted and always says that if kids were exposed to vegetables only cooked that way, they would love them.
- Linna Heartbooger
- Are you not a sine qua non for a redemption?
- Posts: 3894
- Joined: Mon Oct 01, 2007 11:17 pm
- Been thanked: 1 time
I hadn't thought of that.wayfriend wrote:Change Ham to Tunafish and Cauliflower to Veg-All, and you got yourself a Tuna Noodle Casserole.
Tuna-noodle was -definitely- in our starting playbook.
When I lived in Canada, we had the problem that cheese was unreasonably expensive, most meat was kind of expensive... and fish was generally expensive, too.
But one time I found tuna REALLY unusually on sale.
So I think I bought ALL that there was in the store.
Like 30-80 cans or something. It was great!
Also - GAH! Tuna! That was the other thing I was supposed to get at the store tonight!
Okay, this post is not contributing any recipes so far, so I'll add one:
Tuna or Chicken Turnovers
Make a basic biscuit dough.
Roll it out to 1/8-1/4" thickness.
Mix some tuna with mayo, 1/2 a small onion (chopped), salt, pepper & maybe a little cheese.
Cut the dough into triangles, and place a bit of the tuna "filling" on each triangle..
Roll up and bake at 400F for 15 mins.
Mmm, those got much requested. We haven't had them in a long time, though.
Source: The More-with-Less Cookbook
"People without hope not only don't write novels, but what is more to the point, they don't read them.
They don't take long looks at anything, because they lack the courage.
The way to despair is to refuse to have any kind of experience, and the novel, of course, is a way to have experience."
-Flannery O'Connor
"In spite of much that militates against quietness there are people who still read books. They are the people who keep me going."
-Elisabeth Elliot, Preface, "A Chance to Die: The Life and Legacy of Amy Carmichael"
They don't take long looks at anything, because they lack the courage.
The way to despair is to refuse to have any kind of experience, and the novel, of course, is a way to have experience."
-Flannery O'Connor
"In spite of much that militates against quietness there are people who still read books. They are the people who keep me going."
-Elisabeth Elliot, Preface, "A Chance to Die: The Life and Legacy of Amy Carmichael"