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Post by aliantha »

MM, if we're gonna go your route, we should just adhere to the Four Basic Food Groups:

Sugar
Salt
Caffeine
and Grease.

8)
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Post by Kalkin »

Infelice wrote:
Kalkin wrote:5. Viagra (if I'm gonna eat 1-4 every day, I'm probably gonna need a little help.)
Would Viagra count as a food in this circumstance?? :?
Says ingredients, not food.
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Post by Zarathustra »

Barley
Hops
Yeast
Water

And . . . ribeye.
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Post by lorin »

Zarathustra wrote:Barley
Hops
Yeast
Water

And . . . ribeye.
I think that meets all the basic nutritional requirements..........
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Post by Menolly »

lorin wrote:
Zarathustra wrote:Barley
Hops
Yeast
Water

And . . . ribeye.
I think that meets all the basic nutritional requirements..........
For a homebrewer like Malik?
You bet it does!
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Post by stonemaybe »

:? I've only got to three so far.....

1. Garlic
2. Pig
3. Cider

But then again, 3 might be enough!
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Post by Harbinger »

pepper
salt
beef
pork
multivitamins
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Post by Vader »

Currently I'd say any 5 great Bordeaux will do.
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Post by lorin »

Harbinger wrote:pepper
salt
beef
pork
multivitamins
Fiber? you're impacted!
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Post by Harbinger »

Vader wrote:
Currently I'd say any 5 great Bordeaux will do.
Wouldn't need a Chardonnay. I'd need a good Cab, though.
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Post by Vader »

Harbinger wrote:Vader wrote:
Currently I'd say any 5 great Bordeaux will do.
Wouldn't need a Chardonnay. I'd need a good Cab, though.
Chardonnay is white and white wine is just for cooking :p

I meant great RED Bordeaux wines of course. Cabernet Sauvignon is the main variety for Bordeaux (along with Merlot and Cabernet Franc)
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Post by Harbinger »

Ah, you were giving me a genus not a species. OK, all the reds with my meat would be fine. All I know about wine is that it has legs and I like a Cab with rare beef.
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Post by aliantha »

Harbinger wrote: multivitamins
Covering your nutritional butt, eh? :lol:
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Post by Harbinger »

I probably could have left the vitamins out since they're arguably not an ingredient, but yeah, I would rather have meat than even dessert. If I'd chosen something other than the vitamins it would have been salmon or blueberries.
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Post by aliantha »

Heh. I'd rather have dessert than just about anything else...
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Post by Harbinger »

Vive la différence!
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Post by Vraith »

Heh...for survival purposes, living long enough to get to a nice bar/restaur.
Garlic or red pepper
Raw oats [and 2 stones in case I need flour]
Broccoli or Cauliflower
Fish
Cannola or Olive oil.

For dying happy:
What Z said, except I LIKE wild game flavor...so instead of ribeye: venison, moose, or ostrich
[not kidding either...much better than ordinary beef, pork, or fowl].
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Post by Harbinger »

Ya know, I've actually had a lot of fun with this thread over the years- except that I pose the question as five spices. It's interesting because you can really do a lot with 5- even if salt and pepper are 2 of the choices. Plus. you can really tell a lot about a person's tastes by their choices. So aside from salt and pepper, what 5 spices (1 ingredient seasonings) would you choose?
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Post by Avatar »

Hey, how come I never saw this thread? :D

(And where's Infelice?)

Wow, ok...uh...ingredients

1. Beef
2. Potatoes
3. Salt
4. Red Wine
5. Butter

That'll do me. :D

As for spices...as long as I have salt, I can live without anything else.

I'm partial to cinnamon and nutmeg. (Are we differentiating between spices and herbs?)

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Post by Vader »

Harbinger wrote:Ya know, I've actually had a lot of fun with this thread over the years- except that I pose the question as five spices. It's interesting because you can really do a lot with 5- even if salt and pepper are 2 of the choices. Plus. you can really tell a lot about a person's tastes by their choices. So aside from salt and pepper, what 5 spices (1 ingredient seasonings) would you choose?
Spices or also spice mixes like curry powder?
Do dried herbs or vegetables (ground chilli) count as spices?

I'd say:
Salt
Pepper
Cumin
Ground chilli/paprika/cayenne
Oregano
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