Kevin's Watch

A few weeks ago, I was at a pub in NYC with some friends, with a primarily british influence.

While there, I tried HP sauce, "the original brown sauce," and decided I liked it a lot more than A1 sauce. Now, I am not a fan of either for a good steak, but I do like steak sauces on occasion. And this sauce, IMO, goes great in eggy and potatoey breakfast food.

(NOTE that one letter before H is G, one letter before P is O. So move HP sauce back a letter and it becomes GO sauce. Coincidence? Eh, probably a marketing gimmick for nerds.)

Since I saw it at whole foods, I bought a bottle. I use it on occasion, I don't think anyone else in the house has used it. I think it's something I like, but not likely to be liked by many.

I'm not sure who had the primarily British influence. Was it the pub in NYC, or your friends?

Fist and Faith wrote:I'm not sure who had the primarily British influence. Was it the pub in NYC, or your friends?

Maybe I'm not sure, and left it ambiguous intentionally?

Publix markets have an expanding British section, and I've seen bottles of HP sauce there. I agree the bottles/packaging is similar to A-1 sauce, but I've asked a couple of kiwi friends about it and have been assured they are quite different.

If I put a sauce on a steak or pork, I pretty much only use Lea & Perrins Worcestershire so I haven't given HP a try. Perhaps I shall do so in future, although I would much rather have the opportunity to try it elsewhere than purchase a full bottle.

...and shouldn't this topic be in The Galley? I would welcome it there.

hhhmmmm..with a primary British influence I would have thought you would have went with a Wor chester shire sauce. Wait a minute,,doesn't HP advertise as a Wor chester shire sauce rather than a straight steak sauce? Maybe its Lea and Perkins that advertises as a Wor Chester Shire Sauce. I agree in usage tho. Potatoes seem the most benefited by a good Wor chester shire sauce.

Menolly wrote:...and shouldn't this topic be in The Galley? I would welcome it there.

Doth not the gracious forum-pimp have the power to simply move it to her domain? Having announced such intent (perhaps reinforced with a PM to the OP), make it so!

Menolly wrote:Publix markets have an expanding British section, and I've seen bottles of HP sauce there. I agree the bottles/packaging is similar to A-1 sauce, but I've asked a couple of kiwi friends about it and have been assured they are quite different.

If I put a sauce on a steak or pork, I pretty much only use Lea & Perrins Worcestershire so I haven't given HP a try. Perhaps I shall do so in future, although I would much rather have the opportunity to try it elsewhere than purchase a full bottle.

...and shouldn't this topic be in The Galley? I would welcome it there.

No Menolly..this thread no longer belongs in the galley, It now belongs in Weird Connectivity Coincidence..Surreal..thread. where ever that is.

Savor Dam wrote:

Menolly wrote:...and shouldn't this topic be in The Galley? I would welcome it there.

Doth not the gracious forum-pimp have the power to simply move it to her domain? Having announced such intent (perhaps reinforced with a PM to the OP), make it so!

Careful Dam, yon graciousness looks lean and hungry!

Savor Dam wrote:

Menolly wrote:...and shouldn't this topic be in The Galley? I would welcome it there.

Doth not the gracious forum-pimp have the power to simply move it to her domain?

Nope.
I can move posts put in forums I am the moderator of, but not bring posts from forums I am not mod of in to those I mod.

lurch wrote:...yon graciousness looks lean and hungry!

Very close to the truth -- but more accurately, yon graciousness leans toward being hungry. Certainly she evidences no hunger to be lean.

<throws hands up>

Should I move it or not?

aliantha wrote:<throws hands up>

Should I move it or not?

Well.,,you've been to New Mex,,Colorado and Arizona too, Calif I assume,,yet you keep returning to the east coast..Far be it for me to tell you to move it, but think of all the traveling expenses you would save on if you already lived out here in the west...yes.

Menolly is elbow-deep in making brat-fry (while Dam-sel makes oven roasted corn and salad) for Fathers Day dinner here, but she says "As a food topic, I suggested it belonged in the Galley, but GenDisc covers *everything*. Ali can move it or leave it at her discretion."

You people are no freaking help. Especially you, lurch (altho you do have a point!).

I'll leave it for now. I'm sure it'll go off-topic shortly...

Menolly wrote: ...and shouldn't this topic be in The Galley? I would welcome it there.

DAMMIT. Sorry, I don't pay much attention to forums which I don't usually participate, foolishly enough.

I mean, really, I would have been absolutely right to put it there instead.

lurch wrote:, It now belongs in Weird Connectivity Coincidence..Surreal..thread. where ever that is.

we should build that forum and make me king of it.

sgt.null wrote:

lurch wrote:, It now belongs in Weird Connectivity Coincidence..Surreal..thread. where ever that is.

we should build that forum and make me king of it.

What part of alianthas " You people are no freaking help. Especially you, lurch"
did you miss Sarge?

Which reminds me..the english call their wor chester shire sauce, our A1, HP Lea & Perkins,,Steak Sauce..they call it " brown sauce" an appellation I'm glad didn't survive the trip in the Mayflower..My God! So..do the english call ketchup,,red sauce..? ..mustard , yellow sauce? ..mayo, white sauce?

OK. Fine. Somebody needs to step up and make the call.

• Clearly this is a culinary thread.
  The mod of the Galley has stated that the thread is welcome in that forum.
  The OP has agreed that he would have put it there had he thought to do so.
  The Galley needs the post count more than GenDisc does.

Ali, please move this sucker to the Galley!

lurch wrote:

sgt.null wrote:

lurch wrote:, It now belongs in Weird Connectivity Coincidence..Surreal..thread. where ever that is.

we should build that forum and make me king of it.

What part of alianthas " You people are no freaking help. Especially you, lurch"
did you miss Sarge?

Which reminds me..the english call their wor chester shire sauce, our A1, HP Lea & Perkins,,Steak Sauce..they call it " brown sauce" an appellation I'm glad didn't survive the trip in the Mayflower..My God! So..do the english call ketchup,,red sauce..? ..mustard , yellow sauce? ..mayo, white sauce?

Since horseradish sauce is also white, how do they distinguish between Mayo and horseradish?

..darn Dam! I thought this thread was about intentional ambiguity. Which reminds me..I understand why the english call it brown sauce,,i mean its so much easier to say than wor chester shire sauce.