Kevin's Watch

*double posted*

I do not own this, and I suspect it is more a work of art than a cookbook, but it looks lovely.

I have that book.
But every time I make Lembas it ends up tasting like Cram.


Other recipes:
Poe-tay-toes and Carrot Casserole
Bill the Pony Stew
The Cake of Many Colours
Oliphant Chicken Dip

If you're going to be in two minds about whether to prepare Minced Dwarf or Hobbit Pie, make sure the sun isn't about to rise.