Kevin's Watch

mmm.. and where do I get this yoghurt

Address and time I should come by please

Sky, you are welcome here anytime. We're in the Seattle suburbs; just let us know when you expect to make the hop and we'll PM you our contact information.

She just started a whole milk batch this morning, so it should be strained and spoon-ready by the end of the week.

bah!
It'll be ready tomorrow night or Thursday morning at the latest.

Sky, get yourself an Instant Pot, and I'll coach you through making it yourself.

Ooooh that sounds great Menolly

Whats an amazing Instant Pot?

Instant Pot (the blue letters are a link) is a Canadian-made mutifunction cooker that serves as a pressure cooker, slow cooker, rice cooker, yogurt maker, bread riser/proofer, and several other functions. It makes hard-boiled eggs that peel cleanly with almost no effort.

We own two which are used frequently, and Menolly has a non-revenue hobby of teaching folks (singly and in groups) all the things it can do.

She also gave Dam-et one for Yule. He normally takes instruction about as well as one would expect from a 24 year-old, but Dam-sel and I were amazed at how he paid attention to the half-day tutorial she gave him before he took it back to Uni.

Hahaha awesome

I am in Australia so making my own is probably the only way I will ever get to taste Menollys awesome yoghurt lol

From what I have read, you may have to order an IP from amazon UK to get one in Oz. But, I don't know for certain.

Cheers Menolly

Right now, I'm eating slices of Aged Swiss cheese, because the flavor manages to both soothe me and wake me up a bit.

I’m consuming beer lol

Cuz after a big day or even an average day we like to celebrate beer o’clock lol most days.

Muligrain chips and Jardines original garden salsa

Cupppa coffee with heavy cream. Flavored with a heaping teaspoon of birch xylitol and 1/8th teaspoon ground Ceylon cinnamon.

Nothing right now

I've been dieting but I was out a couple of hours ago and splurged having a couple over easy eggs and corned beef hash.

I’m stuffed from waffles, bacon & eggs, orange juice & coffee

Celebration Cheesecake from the Cheesecake Factory. Happy Easter!

I don’t usually eat breakfast, but during Passover I indulge in the once-a-year “treats.” This morning I’ll make matzah meal based cream of wheat for breakfast, and finish off my piece of the banana and pear matzah brei bake I made for Easter brunch yesterday.

Interesting I’m not familiar with Jewish traditional food or American traditional food for that matter lol

I mean we eat hamburgers, hot dogs etc but a lot of the things you, Ali, SD, Luci mention are delightful mysteries to me.

A cranberry and linseed granola bar.

I'm not one for breakfast really...if the GF doesn't harass me to eat something in the morning, I probably won't until well after noon. And now that I work from home, I no longer have to choke down something at 05h30 to make it through the day so it's easier to forget about eating.

--A

oh wow you work from home? Is that a COVID thing or is it cuz your workplace discovered home-based work was more effective?