* cross posted *
I made Dam-et a cheesecake for his 23rd birthday. If the link to my FB post works, you can see photos here.
https://m.facebook.com/story.php?story_ ... 5406393585
CHEESE THREAD!
Moderator: Menolly
-
JIkj fjds j
- The Gap Into Spam
- Posts: 1058
- Joined: Mon Dec 22, 2014 8:41 pm
- Location: 24i v o ot
-
peter
- The Gap Into Spam
- Posts: 11542
- Joined: Tue Aug 25, 2009 10:08 am
- Location: Another time. Another place.
- Been thanked: 6 times
Certainly a standard ploughman's didn't have a pork pie but there were all sorts of variations on the theme to be had in different establishments.
On the subject of cheese I go, in the main for the strong soft cheeses such as epoises, pont laveque et al. I love the tang of Danish blue and its ewe s milk cousin roqforte. The best chedders eg Cornish cruncher are very fine and a reserve Gouda or gruyere takes some beating. But it takes a strong nerve to eat a good slice of the stinking bisop!
On the subject of cheese I go, in the main for the strong soft cheeses such as epoises, pont laveque et al. I love the tang of Danish blue and its ewe s milk cousin roqforte. The best chedders eg Cornish cruncher are very fine and a reserve Gouda or gruyere takes some beating. But it takes a strong nerve to eat a good slice of the stinking bisop!
The truth is a Lion and does not need protection. Once free it will look after itself.
....and the glory of the world becomes less than it was....
'Have we not served you well'
'Of course - you know you have.'
'Then let it end.'
We are the Bloodguard
....and the glory of the world becomes less than it was....
'Have we not served you well'
'Of course - you know you have.'
'Then let it end.'
We are the Bloodguard
-
JIkj fjds j
- The Gap Into Spam
- Posts: 1058
- Joined: Mon Dec 22, 2014 8:41 pm
- Location: 24i v o ot
peter wrote:Certainly a standard ploughman's didn't have a pork pie but there were all sorts of variations on the theme to be had in different establishments.
Precisely! I was chatting to my neighbour just the other day about the exorborant price of celeriac, and he thought I was talking about celery, and starts telling me about a ploughman's he had at pub near by. Ploughman's! says me! So I asked about the pork pie and rightly enough he said pretty much the same.
How the world doth turn!
