HEY! What are you eating RIGHT NOW?!
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- CovenantJr
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- Worm of Despite
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Aero bars amuse me...the only time I've ever seen them was when I went to Canada, since Americans apparently don't find anything appealing about air-bubble filled chocolate. I think it's just a clever ploy to put less chocolate in chocolate bars and trick people into thinking it's delicious...
Anyone perfect must be lying, anything easy has its cost, anyone plain can be lovely, anyone loved can be lost.
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I was about to be disgusted by your chicken-flavored crisps. Then I remembered our Chikkin-in-a-Biskit conversation and restrained myself. When I was in London, they had just come out with Roast-Lamb-and-Mint-Sauce flavor and Roast-Beef-With-Mustard flavor crisps. Do they still have those?CovenantJr wrote:Chicken-flavoured crisps in a sandwich, with a slice of Bavarian smoked cheese and a pr0k and pickle picnic pie.
I am eating nothing at the moment, but I am greatly anticipating pouring Tobasco sauce on the contents of a bag of reduced-fat kettle-fried "crisps" at lunchtime.
Halfway down the stairs Is the stair where I sit. There isn't any other stair quite like it. I'm not at the bottom, I'm not at the top; So this is the stair where I always stop.
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I don't think so. I have a vague recollection of them. I suspect they were for a special occasion of some kind.Myste wrote:When I was in London, they had just come out with Roast-Lamb-and-Mint-Sauce flavor and Roast-Beef-With-Mustard flavor crisps. Do they still have those?
Now eating: Cornish pasty
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Roast Chicken is a perfectly normal flavour for crisps - they usually come in multipacks with Smokey Bacon, Beef and Onion, and Barbecue flavour.Myste wrote:I was about to be disgusted by your chicken-flavored crisps. Then I remembered our Chikkin-in-a-Biskit conversation and restrained myself. When I was in London, they had just come out with Roast-Lamb-and-Mint-Sauce flavor and Roast-Beef-With-Mustard flavor crisps. Do they still have those?
I remember seing adverts for those unusual flavours you mention - wasn't very long ago, but I don't know about how long they were out for. At least they weren't as bad as Branston Pickle flavour.
Just finished some savoury eggs. Might have some Micro-Chips later.
Savoury eggs? I am intrigued. I wonder if it's anything like a scramble....
"Branston Pickle" flavor sounds a little unnerving. I think I'll stick with putting Tobasco on plain crisps.
"Branston Pickle" flavor sounds a little unnerving. I think I'll stick with putting Tobasco on plain crisps.
Halfway down the stairs Is the stair where I sit. There isn't any other stair quite like it. I'm not at the bottom, I'm not at the top; So this is the stair where I always stop.
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- Iryssa
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I'm chewing my fingernails. Seriously. I'm so hungry, though, but it's like 4:15am and I don't want to wake the rest of the house up *grimace* maybe I should just sleep...
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Yes we have the lamb-and-mint and beef-and-mustard crisps. They're delicious.
There's also honey roast ham, chicken and thyme and a couple of others. They taste just like what they're meant to, instead of the usual flavours that taste like the things would taste if they'd been squashed, injected with all sorts of rubbish and crunched into little particles then thrown pver crisps.
There's also honey roast ham, chicken and thyme and a couple of others. They taste just like what they're meant to, instead of the usual flavours that taste like the things would taste if they'd been squashed, injected with all sorts of rubbish and crunched into little particles then thrown pver crisps.
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I now have a mental image of a sleepy Dragonlily picking up her bow and arrow and going off to the woods to hunt for her breakfast. 

Check out my digital art at www.brian.co.za
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