My family went to Universal Orlando on Tuesday, Wednesday, and Thursday. I took myself to Emeril's Orlando at CityWalk for lunch on Thursday, as Paul had worked until 6:00 AM, and then we drove straight to the resort, so he was sleeping. And Beorn was at Wet 'N Wild with my FIL and his friend.
I ordered a duck confit wood oven pizza with melted brie. I sat at the chef's bar (right in front of the wood buring oven) and watched them make the pizzas. Very yummy, if more than I wanted to spend on lunch.
Emeril's Orlando
Once Paul woke up, and Beorn and all returned from Wet 'n Wild, we decided to eat at Emeril's restaurant which was located at the resort we stayed at. $350.00 dollars later, the five of us had eaten a really good meal.
I got the Chef's tasting menu, which I would recommend for everyone. A little bit of everything, and you leave satisfied.
Tchoup Chop
Emeril's Orlando and Tchoup Chop
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