Grilled Peaches with Honey and Fresh Cheese
*if you don't have a grill, broil peaches cut side up, 4" from heat souce until slightly charred and warmed through, about four min.*
4 ripe peaches or nectarines
2 teaspoons of olive oil
1/4 cup of fresh cheese(ricotta, quark, fromage blanc, cream fraiche) or cream cheese
2 table spoons of honey
1 Preheat grill to medium heat. Cut peaches in half from top to bottom and remove pit.
2 Rub the fruits with olive oil and grill cut side down till slightly charred(4 to 6 min) turn and grill on other side till hot(4 to 7 min)
3 Place two peach halves on each plate. Spoon a dollop of cheese into center of each piece or serve on the side. Drizzle with honey and serve.
with the cream cheese and everything. I wanted to put the salmon on the barbecue as well but I never did that before and I was to afraid it would fall apart on the grill(which is the same thing as a barbecue in my book 
). I guess you're supposed to put it on tinfoil or something. Dunno.
Wait until you have been cooking for years and years and then you will get bored enough to try anything!!!! 
