What's for dinner?

Post by **Damelon** » Wed Jul 30, 2003 10:05 am

Last night I picked up some beef with garlic sauce and shrimp fried rice from a Chinese carry out.

Post by **Skyweir** » Thu Jul 31, 2003 4:41 am

mmm .. i know what i'd like .. but i aint getting it

<a familiar theme

> LOL ..

I'd love to order some chinese!! but its not within my weekly budget ..

buggar!! lol

i have no clue whats on the menu tonight .. but one things for sure .. it wont be any where near as deluxe as whats on infelice's menu ..

*really really thinks about squatting at infelice's place

*

Post by **Infelice** » Thu Jul 31, 2003 6:36 am

Hehehe!!!! Well Sky, if you're ever anywhere up near Brissie just holler. I'll rustle up some grub fer ya!!!!

Post by **Samadhi Foul** » Thu Jul 31, 2003 3:24 pm

Mmmmm...... Let's see... Here be the menu for dinner tonight.

roast chicken
mashed potatoes with gravy
steamed carrots and peas
rolls
And for dessert:
Blueberry cream cheese cake, my specailty!

Post by **Damelon** » Fri Aug 01, 2003 10:35 am

Last night's dinner was - see my above post.

Left over chinese.

Post by **duchess of malfi** » Wed Aug 06, 2003 6:16 pm

Tonight at work was too busy for me to get any breaks, including dinner, and we're going out of town for a few days, so I didn't want to make anything elaborate. So I just got to eat cereal and milk and leftover baked beans from the other night.

I hope Damelon can choose something a bit better for us tomorrow night.

Post by **Biff** » Thu Aug 07, 2003 4:17 am

Devils food with mayo on white, Vienna sausages and a couple of fist full of tato chips was my last feast. Sure hope tonight fairs better.

Post by **Biff** » Thu Aug 07, 2003 4:27 am

Oh yeah, I forgot... I also had COFFEE!

Post by **[Syl]** » Thu Aug 07, 2003 5:06 am

The other night I made some pretty good stuffed mushrooms. Got some big 'shrooms (plain old kind), pulled out the stems and the little inside bit under the cap. Kept the caps, put the rest in the food processor. To the food processor add cheese (I think any kind would do, but I used colby/american ), some garlic, celery, and onions. Chop up to a pulpy consistency. Fill the caps with the pulp (deviled egg style). Drizzle it all with olive oil, rub some spices (I used some fancy pepper and garlic salt) along the sides. Put it on an olive oil coated cookie sheet, bake in the oven on 400 degrees F for about 10-12 (considering you don't even have to cook 'em, the baking time's up to you)minutes, and they're ready.

Post by **Skyweir** » Thu Aug 07, 2003 5:32 pm

Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself

LOL*

Wake up Jeff?? Dorothy the Dinosaur??

Post by **Infelice** » Thu Aug 07, 2003 8:28 pm

Skyweir wrote:Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself LOL*

Wake up Jeff?? Dorothy the Dinosaur??

Me thinks its the latter case Sky...

Post by **Reisheiruhime** » Fri Aug 08, 2003 10:49 am

A burnt pizza for dinner. Yum.

Post by **Worm of Despite** » Fri Aug 08, 2003 11:03 am

Small animals that try to run away when you sink your teeth in!

Post by **Biff** » Sat Aug 09, 2003 8:19 am

Infelice wrote:
Skyweir wrote:Biff man!! you can do the wiggles dance?? are you an aussie?? .. or possess the mental age of a 3 yr old like I do?? *am a wiggles fan myself LOL*

Wake up Jeff?? Dorothy the Dinosaur??
Me thinks its the latter case Sky...

1) Neither of know me, and yet am cast as a 3yr old minded goof...

2) Both of you are correct!!! I WANT TO BE A KID FOREVER...

3) The truth is I live in the US, but my heart lives is OZ... And I adore the wiggles... You see I have a 19 month old lil girl, and our passion is to watch the wiggles. We sing and dance all day long to them.

Post by **Biff** » Sat Aug 09, 2003 8:42 am

On another issue... I just lopped the heads off 25 pounds of Fresh JUMBO Gulf Shrimp... (That’s the Gulf Of Mexico for all you Aussies) and have 4 different ways I plan to prepare them tonight... We have a large block party every weekend and this weekend it's at our house...
My tummy is already longing to be filled by them and my tongue quivers in anticipation... yum!!!

Post by **variol son** » Sat Aug 09, 2003 2:51 pm

ah, dancing 2 the wiggles with my little bro & sis. thems the memories.

sum sui generis

Post by **Damelon** » Sun Aug 10, 2003 4:53 am

I had a peppercorn crusted strip steak for dinner last night.

Post by **Biff** » Sun Aug 10, 2003 12:16 pm

Tonight...

I took left over fillet minion and cut it in half... like to make two thinner fillets.

With four slices of white bread mayo 2 and whole seed mustard on the others...

Placing jalapeno’s on the mayo side and lettuce on the mustard with the fillet’s in the middle.

Making two awesome steak sandwiches! That was great... just great.

Post by **duchess of malfi** » Sun Aug 10, 2003 4:16 pm

Tonight we just stopped off for sandwiches while driving home from Chicago, but last night we went out to eat at a great Chicago restaurant with Damelon and some of his friends, and I had fettucini alfredo primavera. It was VERY good!

Post by **Damelon** » Mon Aug 11, 2003 9:45 am

Tonight I'm just going to cook a pepperoni pizza on the pizza cooker.

For dinner with Duchess and family the other night I had a 16oz New York Strip steak crusted with peppercorns, and a toasted ravioli appetizer. It was excellent. I tried part of eggplant parmigiana, that was also very good. The chicken vesuvio was also very good by report. Duchess had a good idea in going there.

Kevin's Watch

Kevin's Watch

What's for dinner?

Wiggles Dance....