


I will begin with this romantic gem from the Wisconsin Dells area:
Ishnala Supper Club www.dells.com/display.php?id=420
Moderator: Menolly
Will they make them rare when ordered that way? Paul and I both like our burgers rare, and here in FL anyway, finding palces that will serve them that way is becoming difficult to find. Paul will eat a burger that 's cooked up to medium, as long as it's juicy. I won't eat a burger that's only lightly pink.
Yeah, yeah, we heard it all before. We still prefer our burgers rare...drew wrote:The reason most restraunts won't cook a burger rare, as opposed to a steak that they will cook rare, has to do with the way bacteria forms on beef. It tends to stay on the outside on the meet, so a steak, as long as it's seared is okay...but ground beef has all of the bacteria mixed inside and out.
Now I'm sure you guys have been eating rare hambergers for years without any conciquenses..but a restraunt can't risk anybody getting sick.
_best bet...get a rare steak while, and cook your bergurs at home however you want them.
Can't answer that. All I know is that we all ordered medium and they were all perfectly coooked.Menolly wrote:Will they make them rare when ordered that way? Paul and I both like our burgers rare, and here in FL anyway, finding palces that will serve them that way is becoming difficult to find. Paul will eat a burger that 's cooked up to medium, as long as it's juicy. I won't eat a burger that's only lightly pink.
Was thinking about going to one of those Irish pubs while we were up there Canada Day weekend, but we ended up at the Pickle Barrel on Yonge one night and at the Loose Moose Tap & Grill on Front Street the next. Awesome fish and great veggies at the Pickle Barrel, and the best steak sandwich and fries ever at the Loose Moose. Even the food at TGI Friday's in Niagara Falls was awesome, and that place usually doesn't impress me at all. Also stopped at Tim Horton's and had a strawberry tart, which was very good for a chain food place. I can honestly say I did not have one bad meal while in Canada.Cail wrote:Had an amazing shepherd's pie at an Irish pub on Yonge St. in Toronto last Summer.
Ahh Good ol' Tims.Also stopped at Tim Horton's and had a strawberry tart, which was very good for a chain food place