Menolly asked:
Could you describe the sausage and batter for this? It does sound similar, but I'm thinking the sausage will be seasoned differently and am wondering if the batter is a cormeal batter
Absolutely not! They're amorphous things you find in the local chippy (see earlier). Unpleasant things unless you're really in the mood - we are NOT talking gourmet sausages here! Nor are we talking tempura batter! Probably all the gunky bits of meat that's no good for anything else, minced up in a skin, and flour and water batter, all deepfried.
