Coffee tips and tricks

Learn how to make Spring Wine and aliantha cookies.

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Phantasm
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Post by Phantasm »

Use one of these. With strong coffee.

slimages.macys.com/is/image/MCY/product ... 5_fpx.tif?
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[Syl]
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Post by [Syl] »

The eggnog latte is good, but most places tend to scald it (eggnog scalds at a lower temp than milk).
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Worm of Despite
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Post by Worm of Despite »

It's 5:00 AM and I didn't get much sleep, so I'm currently making some Cail-brand coffee. I think I've got about three filters in there and triple the recommended dosage of French roast. Come to me, wake-up-juice!
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DukkhaWaynhim
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Post by DukkhaWaynhim »

Foul, you better sweeten that brew-haha up, or your jittery bitterness will know no easement. Super-steeped French roast? Might as well chew the beans, man. Gak!

dw
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Post by Worm of Despite »

DukkhaWaynhim wrote:Foul, you better sweeten that brew-haha up, or your jittery bitterness will know no easement. Super-steeped French roast? Might as well chew the beans, man. Gak!

dw
It's funny, but I still don't know how much it takes to make me jittery. Apparently not 3 shots of espresso, which tastes considerably stronger than the French roast I made this morning.

Of course, I was half-dead when I had the roast. Heck, still am. Probably takes four espresso shots to send me bouncing, I'll bet.
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