Subs & Sandwiches

Post by **Biff** » Sun Aug 10, 2003 12:40 pm

I posted this in the dinner topic too, but here it is again...

Tonight...

I took left over fillet minion and cut it in half... like to make two thinner fillets.

With four slices of white bread mayo 2 and whole seed mustard on the others...

Placing jalapeno’s on the mayo side and lettuce on the mustard with the fillet’s in the middle.

Making two awesome steak sandwiches! That was great... just great.

Post by **Skyweir** » Sat Oct 04, 2003 9:24 pm

Syl wrote:Ah, reminds me. The other day I had a Beefeater sub with horseradish from Quizno's. *homer-like gurgle*

roflmao!! YUM!! beef is dynamite with horseraddish!!

and yummers biffster!! thats an outrageoulsy delicious soundng sanger

Post by **Cloudberry** » Thu Oct 16, 2003 5:53 pm

My favourites:

Smoked moose and philadelfia cheese (or butter) on rye crisp bread with sesame seeds.

Or

Getmese (whey product made from goat's milk) and butter on soft barley thin bread (which is thin and unleavened).

The best sandwiches in the world

.

Post by **Infelice** » Fri Oct 17, 2003 8:23 am

Cloudberry wrote:My favourites:

Smoked moose and philadelfia cheese (or butter) on rye crisp bread with sesame seeds.

Smoked moose???!!!! That must be an interesting flavour.

Post by **Skyweir** » Sat Oct 18, 2003 3:12 am

yeah .. *imagining* moose flavoured chewing gum .. mmm .. that'd be interesting

Post by **Infelice** » Sat Oct 18, 2003 8:05 am

*tries to erase the thought of moose flavoured chewing gum from her head*

Post by **Cloudberry** » Sun Oct 19, 2003 4:41 pm

Smoked moose is a very tasty meat although not everyone appreciates the flavour. I prefer moose over beef. But smoked moose chewing gum, don't think I want to try that

...

Post by **Worm of Despite** » Sun Oct 19, 2003 5:06 pm

Cloudberry wrote:Smoked moose is a very tasty meat although not everyone appreciates the flavour.

The moose didn't appreciate it!

Cloudberry wrote:I prefer moose over beef.

I'm sure the cows are so glad to hear that.

Post by **Cloudberry** » Sun Oct 19, 2003 5:55 pm

Hehehe... Too bad for the moose. I appreciate it anyway

.

I've been brought up on moose. We only had beef a couple of times every year. The hunting traditions are very strong where I come from. There is no reason to buy fish or meat when you can get it your self from the forest or a river.

One exception: pork. We had pork often but my parents usually bought it from the farmer.

Post by **Skyweir** » Mon Oct 20, 2003 4:23 pm

Foul .. LOL

cloudberry wrote:Hehehe... Too bad for the moose. I appreciate it anyway .

it all comes down to what you're used to

if i'd been raised on kangaroo steaks and wallaby and koala stews .. i might be licking my lips at the very thought of them

instead of feeling like puking at the very thought of eating either

LOL

Post by **The Leper Fairy** » Fri Nov 07, 2003 7:47 am

Subway's got some reaaaaaly good bread...mmmm. Italian herbs and cheese... laaaa *drools*

Moose...? Eh....

Post by **Cloudberry** » Sat Nov 08, 2003 11:39 am

Sometime when I have a moose steak I make roast beef. Tastes just as good. The difference between moose and beef isn't very big at all. Recipies for beef work just as well for moose.

The biggest difference is probably that since the moose is a wild animal its meat contains less fat.

I like reindeer too. And roe deer.

Bust most of all smoked salmon. Yum!

Post by **CovenantJr** » Sun Nov 09, 2003 2:17 pm

I can't say I've ever eaten moose, or any kind of deer. I agree on the smoked salmon though. Mmmmmmmmm......

Post by **Landwaster** » Sun Nov 09, 2003 11:32 pm

Americans are weird. Apparently, when you order a tuna sandwich, their tuna is like a mix of tuna and veggies etc etc. You can't just get a good ol' tuna sandwich, with just tuna spread.

(wife explained this to me, she thinks ours are weird cause we DO use tuna when we say tuna!)

Post by **Ylva Kresh** » Mon Nov 10, 2003 3:56 pm

Cloudberry wrote:

I like reindeer too. And roe deer.

Too bad. I simply hate moose, deer and all other wild meat. I can smell it miles away when it is cooked (and I stay miles away too).

(Why do I write on all these food-topics when I hate most of it? I dont know, it must be some kind of obsession...

)

Post by **Cloudberry** » Tue Nov 11, 2003 6:21 pm

Hmm... I've never noticed any strange smell, but then I like that kind of meat. Maybe that's the difference.

When I make tuna sandwiches I use canned tuna (in water, not oil). Tuna spread, is that like tuna and mayonnaise?

Post by **TRC** » Sat Dec 13, 2003 12:00 am

Yes but it is usually called tuna Salad with Miracle whip and onion and a little spices added in.
Me I use canned tuna in about 100 different dishes I make, most don't sound very appetizing but taste good when completed.

And Venison, Mmmmmmmmmm we are currently in deer season here and I can't wait to get a fresh deer steak.
Or some deer trail boloney..

Watch out Bambi !!!

Post by **aTOMiC** » Fri Jun 17, 2005 3:59 pm

CHEESESTEAK loaded with onions, green peppers and cheese. There are few things I enjoy more but you have to find a place that really gets it right. I never thought I'd ever meet a cheesesteak I didn't like but..........

Post by **Infelice** » Sat Jun 18, 2005 1:44 am

Cheese steak??? Is that a steak thats topped with cheese??

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Subs & Sandwiches