What's for dinner?
Moderator: Menolly
- Menolly
- A Lowly Harper
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Well...@#$!
It looks like tonight will be CORN...
For no reason, the refrigerator is no longer cooling, and ice is buiding up inside the top freezer. It figures this would happen on a holiday weekend.

I sent some Jewish Penicillin your way in the How do you feel today thread...
It looks like tonight will be CORN...
For no reason, the refrigerator is no longer cooling, and ice is buiding up inside the top freezer. It figures this would happen on a holiday weekend.
Balon wrote:Some juice and a pastry. HAHA.
Too sick to give a care.

I sent some Jewish Penicillin your way in the How do you feel today thread...

- drew
- The Gap Into Spam
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Gunna mke some pizza tongiht for the kids.
I haven't actually made a pizza crust in years...but I'm gunna give it a shot...I have my own recipe and it always worked fine before..hopefully I still remember it.
I haven't actually made a pizza crust in years...but I'm gunna give it a shot...I have my own recipe and it always worked fine before..hopefully I still remember it.
I thought you were a ripe grape
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
- drew
- The Gap Into Spam
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Thanks, but I'm gunna try my old one...It's awesome...you make the whole pizza...toppings and all BEFORE you let the dough raise
So it site for an hour raiseing, and then bakes for a half an hour...thus infusing the crust with all the pizza flavour.
So it site for an hour raiseing, and then bakes for a half an hour...thus infusing the crust with all the pizza flavour.
I thought you were a ripe grape
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
- bloodguard bob
- Bloodguard
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- drew
- The Gap Into Spam
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The pizza crust turned out awesome...I forgot home good I was at making bread products (probebly because I'm so good at the kneading...lots of practice
)
So today, I'm making a roated vegtable pot pie, with a homemade crust.

So today, I'm making a roated vegtable pot pie, with a homemade crust.
I thought you were a ripe grape
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
a cabernet sauvignon
a bottle in the cellar
the kind you keep for a really long time
- Worm of Despite
- Lord
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- bloodguard bob
- Bloodguard
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- stonemaybe
- The Gap Into Spam
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- bloodguard bob
- Bloodguard
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- Worm of Despite
- Lord
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