(I discovered awhile ago that plain balsamic vinegar -- no oil -- is a pretty good salad dressing. Plus it doesn't need refrigeration, so I can keep a bottle at my desk.)
The only problem is that I'm still hungry.
I'm sure I'll be foraging later...What's for Lunch/Brunch?
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aliantha
- blueberries on steroids
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Leftover veggie penne pasta from Uno's (MagickMaker and I went there Saturday night, after I got back from taking Batty to college), romaine-salad-from-a-bag with balsamic vinegar, and a nectarine.
(I discovered awhile ago that plain balsamic vinegar -- no oil -- is a pretty good salad dressing. Plus it doesn't need refrigeration, so I can keep a bottle at my desk.)
The only problem is that I'm still hungry. I'm sure I'll be foraging later...
(I discovered awhile ago that plain balsamic vinegar -- no oil -- is a pretty good salad dressing. Plus it doesn't need refrigeration, so I can keep a bottle at my desk.)
The only problem is that I'm still hungry.
I'm sure I'll be foraging later...
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aliantha
- blueberries on steroids
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Mozzarella, tomato and fresh basil on whole wheat toast, "field greens" salad-from-a-bag, a red pear, and some rice pudding.
I've been nurturing this basil plant since spring of last year. One stalk survived the winter on my kitchen windowsill, so I kept it, thinking maybe it would sprout some more this year, but it never happened. I think this is the last hurrah -- I'll likely get one more sandwich out of it and that'll be it.
I've been nurturing this basil plant since spring of last year. One stalk survived the winter on my kitchen windowsill, so I kept it, thinking maybe it would sprout some more this year, but it never happened. I think this is the last hurrah -- I'll likely get one more sandwich out of it and that'll be it.
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aliantha
- blueberries on steroids
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Is that the official name? I just call it yummy. 
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Menolly
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A caprese salad is made with fresh mozzerella, tomato and basil. The apptizer I call Individual Mozzerella Caprese that Jen made for the wedding and the bar-be-cue the week after the FBH finale uses the small fresh mozzerella balls, grape or cherry tomatoes, and basil, all threaded on either toothpicks or wooden skewers.
Your sandwich sounds like caprese to me. Did you use fresh, smoked, or regular mozzerella?
A caprese salad is made with fresh mozzerella, tomato and basil. The apptizer I call Individual Mozzerella Caprese that Jen made for the wedding and the bar-be-cue the week after the FBH finale uses the small fresh mozzerella balls, grape or cherry tomatoes, and basil, all threaded on either toothpicks or wooden skewers.
Your sandwich sounds like caprese to me. Did you use fresh, smoked, or regular mozzerella?
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aliantha
- blueberries on steroids
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Regular mozzarella.
Those appetizers sound pretty tasty.
Those appetizers sound pretty tasty.
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bloodguard bob
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bloodguard bob
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emotional leper
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A "neptune" salad from safeway.
Now if I could just find a way to wear live bees as jewelry all the time.....
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aliantha
- blueberries on steroids
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A frozen Kashi sweet & sour chicken dinner thingie, some lettuce-in-a-bag lettuce (Lettuce Trio, I believe it was), a tangerine on steroids. (I forget the name -- they're the size of an orange but they peel like a tangerine, and they've got a knob of extra white stuff at the stem end.) And a Snickers bar.
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