HEY! What are you eating RIGHT NOW?!

Post by **aliantha** » Sat Dec 29, 2007 7:54 pm

I just finished some baked sweet potato fries (hmm, I guess if they're not *fried*, then they're just sticks -- well, anyway) seasoned with ginger and cloves. Really easy: peel a sweet potato, cut it into sticks; spray baking pan with oil, put sweet potato sticks on the pan and spray again; sprinkle with your powdered garlic and ground cloves; bake in 400 degree oven for 30 min. or so, turning 'em over about halfway through the time. Mmmm.... (The original recipe called for salt, pepper and chili powder, so you can do 'em that way, too. I just prefer to taste the sweet potato instead of the spiciness.)

Post by **stonemaybe** » Sun Dec 30, 2007 12:45 am

hmmm sounds good! I usually 'chip' them and bake ('ROAST'!) them with some olive oil and mixed herbs.

I am STARVING! Had a big late lunch and then a dodgy tum, so haven't eaten in 10 hours, apart from a few mini wafers of seaweed during the football, and they don't count as sustenance!

I'd love some cheesy chips (that's fries to you!)

Post by **Worm of Despite** » Sun Dec 30, 2007 1:25 am

My intestines are eating some pancakes.

Post by **stonemaybe** » Sun Dec 30, 2007 1:30 am

Lord Foul wrote:My intestines are eating some pancakes.

I hate you!

Post by **Worm of Despite** » Sun Dec 30, 2007 4:49 am

Whatever you say, Mini Wafer seaweed man.

YouTube · Post by **Menolly** » Sun Dec 30, 2007 5:33 pm

Leftover strog over egg noodles
Leftover southern-style green beans

Jenn...OMGs...

I really wish they would bring back the Best Recipe category for the Watchies!!

Post by **Loredoctor** » Wed Jan 30, 2008 12:21 am

Milky Bar - White Chocolate with Cookies.

Post by **drew** » Wed Jan 30, 2008 12:27 am

-Left over peice of Shake 'n Bake chicken; microwaved with mozza cheese all over it, and Ranch Dressing to dip it in.

Post by **Cameraman Jenn** » Wed Jan 30, 2008 12:40 am

Reeses peanut butter cup heart.

YouTube · Post by **Menolly** » Wed Jan 30, 2008 12:45 am

Welcome to the Galley, Lore!!

Right now is dinner...

Kosher hot dogs on honey wheat buns
with heated sauerkraut with caraway seed
chopped raw sweet onion
and deli mustard

Kraft blue box with peas

quick, easy, yumm

Post by **Loredoctor** » Wed Jan 30, 2008 12:47 am

Thanks, Menolly.

Post by **Chrysalis** » Wed Jan 30, 2008 1:35 pm

Smoked Paprika rice cake mini snacks

Post by **stonemaybe** » Wed Jan 30, 2008 10:42 pm

Chrysalis wrote:Smoked Paprika rice cake mini snacks

Ooooh they sound nice!

Post by **A Gunslinger** » Thu Jan 31, 2008 2:39 am

Watchin' LOST!

Post by **Cameraman Jenn** » Thu Jan 31, 2008 2:41 am

Homemade fried chicken. Yummers.

YouTube · Post by **Menolly** » Fri Feb 01, 2008 7:02 pm

The rest of last night's home made Chicken Tetrazzini made with the planned overs from the whole roaster we had on Wednesday for dinner.

YouTube · Post by **Menolly** » Sun Feb 03, 2008 6:44 pm

Extremely thin slices of Black Diamond White Cheddar (aged over 4 years) from Canada on thin wedges of Granny Smith apple and some seedless grapes.

...heaven...

Post by **Wyldewode** » Sat Feb 09, 2008 8:27 pm

I just had a late lunch. I made myself a gooey, stringy grilled cheese sandwich on whole wheat bread using colby-jack cheese. Yum!

Post by **Chrysalis** » Sat Feb 09, 2008 8:29 pm

Wyldewode wrote:I just had a late lunch. I made myself a gooey, stringy grilled cheese sandwich on whole wheat bread using colby-jack cheese. Yum!

MMmmm cheese!

I just had a Lindor chocolate washed down with Goji berry juice.

Post by **matrixman** » Sat Feb 09, 2008 9:32 pm

Chunky Soup - chicken corn chowder

Kevin's Watch

Kevin's Watch

HEY! What are you eating RIGHT NOW?!