
Anyway, here you go:
Equal parts white and semi-sweet chocolate (the kind that comes in blocks)
Peppermint flavoring
Candy canes or starlight mints
Line a cookie sheet with aluminum foil. Melt the semi-sweet chocolate in the microwave, mix in some peppermint flavoring, and spread in the pan. Allow to cool.
While you're waiting, crush the candy canes or starlight mints.
Melt the white chocolate in the microwave and spread over the semi-sweet chocolate. While the white chocolate is still soft, sprinkle the crushed candy on top. Allow to harden. Break into pieces (or let folks hack off their own hunk).
Notes: If you're fortunate enough to have a Trader Joe's nearby, they sell Ghiradelli's chocolate in blocks. I get about 6/10 of a pound of each kind of chocolate -- that's enough to do a medium-sized cookie sheet. (Actually, I do two batches every year, one for gifts and one for us. One box of candy canes yields enough to top the double batch.) The worst part of the whole process is spreading the white chocolate without melting the dark, which gives you a marble effect. Doesn't affect the taste but it's not as pretty if you're giving it away.