HEY! What are you eating RIGHT NOW?!

Post by **balon!** » Tue Feb 12, 2008 3:19 am

CURRY!

It's delicious, and one of the first meals I've made.

Recipe up soonish.

YouTube · Post by **Menolly** » Tue Feb 12, 2008 12:00 pm

Ooo!

Sounds great, Balon.

Welcome to the Galley.

Post by **Chrysalis** » Tue Feb 12, 2008 12:09 pm

Lasagne!

Post by **Wyldewode** » Tue Feb 12, 2008 6:30 pm

BBQ ribs, mashed potatoes and blackberry cobbler.

Post by **Cameraman Jenn** » Fri Feb 15, 2008 11:23 pm

mocha chiffon cake with chocolate covered espresso beans ground up on top.

Post by **Chrysalis** » Fri Feb 15, 2008 11:29 pm

Terry's Chocolate Orange mini eggs

Post by **Wyldewode** » Fri Feb 15, 2008 11:38 pm

Cameraman Jenn wrote:mocha chiffon cake with chocolate covered espresso beans ground up on top.

I'm sooo coming over!

Actually, I'm eating a few dark chocolate peanut M&Ms while I wait for my friend to call me about dinner plans.

Post by **Cameraman Jenn** » Fri Feb 15, 2008 11:41 pm

Nice. It was very yummy cake. I got it yesterday for the boys for Valentine's Day in the shop and we forgot to eat it. So we each had a slice today and I brought the rest of it over to the body shop boys next door.

Post by **thefirst** » Sat Mar 15, 2008 8:16 pm

A little Debbies snack cake

Post by **JazFusion** » Sun Mar 16, 2008 1:06 am

Keebler Rainbow cookies.

Post by **thefirst** » Mon Mar 17, 2008 12:26 am

Seriously debating making a stir-fry, but that would require I get the olive oil out, and after my little incident the other day, I'm a little bit wary of it......

YouTube · Post by **Menolly** » Mon Mar 17, 2008 12:46 am

When thrown by a horse,
get right back on and continue riding...

Post by **thefirst** » Mon Mar 17, 2008 1:01 am

Cute analogy, but that doesn't change the bruising...

YouTube · Post by **Menolly** » Mon Mar 17, 2008 1:55 am

Well...I tried.

I still refuse to touch an iron because I gave myself a severe third degree burn on my forearm the first (and only) time I ever tried to iron.

Let's see, I was 12 years old when I attempted that, and I'm 48 now so...

36 years of phobia. I've probably been afraid of ironing clothes longer than you've been alive.

Post by **Rasion** » Mon Mar 17, 2008 1:58 am

Some Black Pepper Chicken from a local chinese joint and a Dr. Pepper.

YouTube · Post by **Menolly** » Mon Mar 17, 2008 2:17 am

Mox!!

{{{hugs}}}

What?
No dwarrow ale with that?

Post by **thefirst** » Mon Mar 17, 2008 4:02 am

Menolly wrote:Well...I tried.

I still refuse to touch an iron because I gave myself a severe third degree burn on my forearm the first (and only) time I ever tried to iron.

Let's see, I was 12 years old when I attempted that, and I'm 48 now so...

36 years of phobia. I've probably been afraid of ironing clothes longer than you've been alive.

Not by much darlin

Post by **thefirst** » Thu Mar 20, 2008 5:30 am

I'm making brownies

Post by **Wyldewode** » Thu Mar 20, 2008 5:34 am

Yum! About an hour ago I ate a dark chocolate-dipped chocolate biscotti. Positively heavenly!

Post by **thefirst** » Thu Mar 20, 2008 5:52 am

I love biscotti, especially with an ice cold glass of milk.

Kevin's Watch

Kevin's Watch

HEY! What are you eating RIGHT NOW?!