
What's for dinner?
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- CovenantJr
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- magickmaker17
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Hallelujah!!CovenantJr wrote:The power situation, and the gas situation, and the freezer situation.
...now to work on the telephone and internet situation...

- magickmaker17
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Hurray!CovenantJr wrote:The power situation, and the gas situation, and the freezer situation.


EZ Board Survivor
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- magickmaker17
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Tonight will be Best Kosher hot dogs on buns with Guldens, chopped onion, and warm sauerkraut.
Along side will be the planned over grains from the Chicken and Grains I made Sunday night.
Along side will be the planned over grains from the Chicken and Grains I made Sunday night.

- stonemaybe
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You can do it via the album, or any other photo storage site. I use Photobucket; many Watchers use ImageShack because I don't think you need to create an account to upload an image.
Once you have an image stored, you need the location properties. Photobucket generates these for you automatically, and puts them into code for different formats. I bet ImageShack does as well.
You want to copy the code for BBC. It will look something like:
Then paste it in the message box, and if the g-ds smile upon you, your image should appear.
Clear as mud?
Once you have an image stored, you need the location properties. Photobucket generates these for you automatically, and puts them into code for different formats. I bet ImageShack does as well.
You want to copy the code for BBC. It will look something like:
Code: Select all
[img]http://hostingsite.com/imagename.jpg[/img]
Clear as mud?

- magickmaker17
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- CovenantJr
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CovenantJr wrote:I was going to attempt to reproduce Jenn's stroganoff, but I haven't even heard of half the ingredients.

Which ingredients, Cj?
Cameraman Jenn's Beef Stroganoff
I'm assuming (probably wrongly) the asiago and formaggio?
They're types of cheeses...
Or do you mean the herbs?

- stonemaybe
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CovenantJr wrote:I was going to attempt to reproduce Jenn's stroganoff, but I haven't even heard of half the ingredients. I'll have to try something from one of my 'really simple recipes for people new to cooking' type of books instead.

The Cook's Thesaurus
www.foodsubs.com/
Aglithophile and conniptionist and spectacular moonbow beholder 16Jul11
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- stonemaybe
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Asparagus is great for presentation....
That's a (store-bought) Cumberland pie, boiled new potatoes with garlic butter and fresh coriander (cilantro), a giant mushroom topped with garlic and chilli and sliced shallots wrapped in parma ham and over roasted, and asparagus spears.
Oh (deleted expletive) I can't get it to link to album, it's in random stuff for anyone who can be bothered. Grrrrrr.
That's a (store-bought) Cumberland pie, boiled new potatoes with garlic butter and fresh coriander (cilantro), a giant mushroom topped with garlic and chilli and sliced shallots wrapped in parma ham and over roasted, and asparagus spears.
Oh (deleted expletive) I can't get it to link to album, it's in random stuff for anyone who can be bothered. Grrrrrr.
Aglithophile and conniptionist and spectacular moonbow beholder 16Jul11
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