Bacon

Post by **High Lord Tolkien** » Fri Mar 06, 2009 3:54 pm

Oh boy....
At first I was like....bleah!
And then I was like....Hmmmm
And then.....genius!

bacon.comes.from.pi.gs/~ry/

YouTube · Post by **Menolly** » Fri Mar 06, 2009 4:25 pm

That's I'll try.
Only add some grilled onion to it as well.

Post by **rdhopeca** » Sun Mar 08, 2009 5:25 am

Ok all I tried the chicken fried bacon using this recipe:

www.recipezaar.com/recipe/print?id=156010

A couple of things to note. I did not have the necessary ingredients for the gravy so I dipped the results in ranch dressing, and I did not have "think cut" bacon, and I used vegetable oil instead of crisco.

It turned out pretty darned good, if a little heavy on the greasy richness. I think it would have definitely been better with a thicker cut of bacon, and the cream gravy. But quite tasty!

Post by **High Lord Tolkien** » Tue Mar 17, 2009 3:03 pm

"Most of us ended up with nightmares and stomachaches"

www.porktopia.com/2009/03/porkgasm.html

Post by **rdhopeca** » Wed Mar 18, 2009 5:25 am

I am cooking a "Bacon Explosion" tonight (in the oven, I have no smoker) I will let you all know how it turns out...

Post by **rdhopeca** » Thu Mar 19, 2009 5:04 am

rdhopeca wrote:I am cooking a "Bacon Explosion" tonight (in the oven, I have no smoker) I will let you all know how it turns out...

Well I liked it

even without the smoker, I like BBQ and I like bacon!

I have enough left over for some breakfast the next couple of days...some pix:

before:

after:

YouTube · Post by **Menolly** » Thu Mar 19, 2009 11:02 am

I already commented on your album on Facebook but I'll say it again here.
That second photo is simply gorgeous...

Post by **High Lord Tolkien** » Wed Apr 01, 2009 2:53 pm

I'm thinking that this is gross but I bet before long I'd be using it like a baby uses a bottle eventually.....

www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93H

Post by **Vader** » Wed Apr 01, 2009 5:00 pm

*sniggers*

Post by **rdhopeca** » Wed Apr 01, 2009 5:16 pm

High Lord Tolkien wrote:I'm thinking that this is gross but I bet before long I'd be using it like a baby uses a bottle eventually.....

www.thinkgeek.com/stuff/41/squeez-bacon.html?cpg=93H

Try this, I will not.

Post by **stonemaybe** » Fri Apr 10, 2009 10:01 am

O! M! G!

Get your bacon cooking.

Butter your bread, then spread liberally with cranberry sauce/jelly.

Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.

Put it all together and bite into heaven!

Post by **High Lord Tolkien** » Fri Apr 10, 2009 3:00 pm

Stonemaybe wrote:O! M! G!

Get your bacon cooking.

Butter your bread, then spread liberally with cranberry sauce/jelly.

Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.

Put it all together and bite into heaven!

It's sounds good but can you translate what a "rasher" is?
(I don't get out much)
And for some reason I want to add a very thinly sliced apple to that too.

YouTube · Post by **Menolly** » Fri Apr 10, 2009 4:06 pm

High Lord Tolkien wrote:
Stonemaybe wrote:O! M! G!

Get your bacon cooking.

Butter your bread, then spread liberally with cranberry sauce/jelly.

Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.

Put it all together and bite into heaven!
It's sounds good but can you translate what a "rasher" is?
(I don't get out much)

"A rasher of bacon"

Basically a slice of bacon or other strip of meat.
An alternate use defines it as two or three slices.

High Lord Tolkien wrote:And for some reason I want to add a very thinly sliced apple to that too.

*nod*
totally!

Post by **Vader** » Fri Apr 10, 2009 5:39 pm

Menolly wrote:
High Lord Tolkien wrote:
Stonemaybe wrote:O! M! G!

Get your bacon cooking.

Butter your bread, then spread liberally with cranberry sauce/jelly.

Slice some brie, and put a slice on top of each rasher for last 2 or 3 minutes of cooking.

Put it all together and bite into heaven!
It's sounds good but can you translate what a "rasher" is?
(I don't get out much)
"A rasher of bacon"

Basically a slice of bacon or other strip of meat.
An alternate use defines it as two or three slices.

High Lord Tolkien wrote:And for some reason I want to add a very thinly sliced apple to that too.
*nod*
totally!

For some reason I would also add a bit of carefully roasted and chopped walnuts - just to add a nutty flavor and get a better texture.

Or maybe slices of pear instead of apple?

I could also imagine replacing the jelly with a good honey, slightly flavored with finely chopped thyme and rosemary. And maybe let the brie but from goatmilk.

I would enjoy it with a glass of Sauternes.

Post by **stonemaybe** » Fri Apr 10, 2009 7:19 pm

I'm liking these ideas! Maybe we need to move 'bacon sandwich' to the Simple to Spectacular thread?

YouTube · Post by **Menolly** » Sat Apr 11, 2009 6:11 am

Stonemaybe wrote: I'm liking these ideas! Maybe we need to move 'bacon sandwich' to the Simple to Spectacular thread?

Go ahead and start from scratch there, Stone...

Post by **Infelice** » Sat Apr 11, 2009 9:37 am

Has someone already mentioned home smoked bacon already?? I have a smoking oven and I just bunged in some rashers of bacon and some hickory chips for about 15 mins and 'Voila' ... heavenly smoked bacon!!!

Next time i do it im gonna go with Stonemaybe's brie and cranberry creation... my mouth watered just reading that!!!!

Post by **High Lord Tolkien** » Fri Apr 17, 2009 2:34 pm

For those of you who prefer not to eat bacon i give you this:

wimp.com/bacondevice/

Post by **aliantha** » Fri Apr 17, 2009 3:23 pm

That's just bizarre. I mean seriously -- prosciutto? Why not just roll up $100 bills and set them on fire?

Post by **High Lord Tolkien** » Wed May 06, 2009 8:19 pm

Not real bacon but still....

en.dawanda.com/product/1573014-Die-Bacon-Tasche

Kevin's Watch

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Bacon