Planning ahead here.
Next weekend, Batty, Magickmaker, and Shara_Lunison will be here. For Saturday night, I've invited a few folks over who weren't able to make it to Batty's commencement. I'm thinking I will make fajitas (steak and chicken), corn & black bean salad (recipe below) accompanied by those Tostito scoop chips, a green salad, a layered dip, sangria, and iced tea (for the faint of heart).
I'm debating on the dessert, tho. I have a recipe for sauteed strawberries (cook brown sugar, butter, lime juice and cinnamon over low heat 'til bubbly, add quartered strawberries, toss for a couple of minutes, and serve), which would be divine alone or with ice cream. But it would pull me away from guests while I cook the strawberries -- and could I cut the strawberries earlier or would they turn funky? Other options would be just ice cream, or watermelon, or a fruit salad (ho-hum). Comments?
Oh, the corn & black bean salad:
1 can black beans, drained and rinsed
1 c. whole kernal corn
1 medium red onion, diced
2 tbsp. chopped fresh cilantro
1 red bell pepper, diced
2 tbsp. lemon or lime juice
1 tbsp. olive oil
1/4 tsp. salt
Mix it all together and serve. It's really chunky so the scoop chips are perfect.