Bacon

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Menolly
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Post by Menolly »

It's hard to tell in the photo, but if it is gelatinous after being blast chilled, then "jam" might be an accurate description.

I haven't eaten a lot of chutneys, but I don't think I've ever had one that was gelatinous in texture...
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CovenantJr
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Post by CovenantJr »

It looks like chutney...
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DukkhaWaynhim
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Post by DukkhaWaynhim »

Jam sounds tastier than chutney.

Bacon Jam seems like a tasty band name.

Bacon Chutney seems like the splattery-sound it makes when it comes back up. Ewwww.

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Post by aliantha »

DukkhaWaynhim wrote:Bacon Chutney seems like the splattery-sound it makes when it comes back up. Ewwww.
Hmm, I didn't think of that. Maybe that's why "bacon chutney" sounds to me like a better name for this delicacy.... :twisted:
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Post by lorin »

I just saw maple glazed donuts with crumbled bacon on Guy Fierie's show on the food network.

not sure about this one. 8O
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Post by Savor Dam »

Voodoo Doughnut in Portland has made a big chunk of their reputation on their Bacon Maple Bars.

Better than it may sound, actually...their doughnut wedding chapels and anantomically correct baked goods for bachelorette parties, maybe not so much.
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Post by rdhopeca »

one of those donuts, the "Dirty Snowball" has a "surprise filling"....yikes... 8O
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Post by JazFusion »

Maple bacon doughnuts? Sign me up.

*drooooool*
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www.youtube.com/watch?v=t1IiUAtoNBk
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Post by Menolly »

I just shared on Facebook.
My vegetarian and kashrut friends are going to love me...
Thanks Vader!
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Post by Vader »

Menolly wrote:I just shared on Facebook.
My vegetarian and kashrut friends are going to love me...
Thanks Vader!
:o 8O You mean it's not KOSHER? :P :wink:

Let the vegetarians eat the veggie filling ...
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Post by High Lord Tolkien »

Vader wrote:
Menolly wrote:I just shared on Facebook.
My vegetarian and kashrut friends are going to love me...
Thanks Vader!
:o 8O You mean it's not KOSHER? :P :wink:

Let the vegetarians eat the veggie filling ...

Ummm......HELLO I just posted this. Hello McFly? :lol:
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Post by Menolly »

High Lord Tolkien wrote:This looks really good. And I mean good in a non heart attack causing good.

www.youtube.com/watch?v=t1IiUAtoNBk&feature=channel
gah...

...stupid orange dot tree not showing me all new posts...

Sorry HLT.
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Post by CovenantJr »

DukkhaWaynhim wrote:Jam sounds tastier than chutney.

Bacon Jam seems like a tasty band name.

Bacon Chutney seems like the splattery-sound it makes when it comes back up. Ewwww.

dw
Meh, jam just sounds sugary and sticky. Chutney sounds like all kinds of exciting flavours, maybe because I like it. :P Chutney's kind of more like pickle than jam, though.
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Post by Vader »

High Lord Tolkien wrote:
Vader wrote:
Menolly wrote:I just shared on Facebook.
My vegetarian and kashrut friends are going to love me...
Thanks Vader!
:o 8O You mean it's not KOSHER? :P :wink:

Let the vegetarians eat the veggie filling ...

Ummm......HELLO I just posted this. Hello McFly? :lol:
Sorry, I saw that link on another forum I visit and checked here THREE times and still failed to find your post. Kudos to you (- 1 for my post count, please). :?
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Post by High Lord Tolkien »

Vader wrote:
High Lord Tolkien wrote:
Vader wrote: :o 8O You mean it's not KOSHER? :P :wink:

Let the vegetarians eat the veggie filling ...

Ummm......HELLO I just posted this. Hello McFly? :lol:
Sorry, I saw that link on another forum I visit and checked here THREE times and still failed to find your post. Kudos to you (- 1 for my post count, please). :?

:lol:
Nobody messes with my bacon or my posts about bacon.
;)
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Post by Savor Dam »

Assuredly...none dare mess with HLT's bacon (especially his woven bacon!)...of that, there can be no room for doubt. :twisted:
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Post by High Lord Tolkien »

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Post by Menolly »

In watching the bacon explosion video I've been wondering.
Could a non-sweet mop be used for most of the smoking time? The sugar in the bar-be-cue sauce caramelizes so much it appears as an unappetizing burnt crust to me. I'm thinking a layer of bar-be-cue sauce the last hour of smoking only?
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Post by Savor Dam »

You certainly could do that, but bear in mind that this is cooked low-and-slow using indirect heat from a limited number of briquettes. That barbeque sauce crust is not so much burnt as it is reduced (along with elements of the bacon fat that renders off) into a bark around the bacon bomb.

Over direct heat, yes, do not use sugar- or tomato-based sauces until the very end, but such sauces can be used for the whole cooking time -- to very appetizing effect -- when low-and-slow indirect heat methods are used.
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