ABC Unlikely, Absurd, and Odd Condiments and pizza toppings

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 6:55 pm

alfalfa sprouts

Post by **aTOMiC** » Tue Jan 27, 2004 6:56 pm

broken glass

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 6:57 pm

chewy-charred Chernobyl chicken chunks in Carbonara cream

Post by **aTOMiC** » Tue Jan 27, 2004 6:59 pm

Deep dark duck chunks

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 7:01 pm

easily inedible elfin embers of embroiled elephant effluvium.

Post by **aTOMiC** » Tue Jan 27, 2004 7:03 pm

famously flavorfull flakes of fish fins in fresh finch fat

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 7:05 pm

god-awful gobs of goat-gonads grilled in gouda cheese.

Post by **aTOMiC** » Tue Jan 27, 2004 7:07 pm

Half eaten hearts of hog humps held in hot hippo hash

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 7:09 pm

illustrious ingots of irridescent ibis-irises.

Post by **aTOMiC** » Tue Jan 27, 2004 7:12 pm

Jelly filled jolts of jiggly jumpy jello in jackrabbit jam

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 7:14 pm

kola-nut butter-stuffed koala filets in kool kite-shapes and Kool-aid kolored.

Post by **aTOMiC** » Tue Jan 27, 2004 7:17 pm

Large lean layers of lard flavored liquid lox

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 7:19 pm

magnificently mashed and molded mushroom mousse, minimally mangled by a misplaced munch.

Post by **aTOMiC** » Tue Jan 27, 2004 7:23 pm

Nasty newt noodles with narwhal necks and nads

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 9:13 pm

oozing oodles of oily olives on organically-origined okra

Post by **aTOMiC** » Tue Jan 27, 2004 9:15 pm

Porus pounds of pickled panther paws packed in pink pudding prepared with pepper and parsley

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 9:17 pm

quaint quarts of quartered quints quagmired in heavy syrup

Post by **aTOMiC** » Tue Jan 27, 2004 9:21 pm

Righteous rolls of rank raccoon ribs roasted with real rhinoceros rump

Post by **DukkhaWaynhim** » Tue Jan 27, 2004 9:23 pm

sassy shredded sausage shards sauteed along with sassafrass, sage, saffron, and spam.

Post by **aTOMiC** » Tue Jan 27, 2004 9:42 pm

Tangy tons of tender tiger toes toasted, with tomato and tartar sauce

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