What's for dinner?

Learn how to make Spring Wine and aliantha cookies.

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sgt.null
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Post by sgt.null »

julie says

fried chicken
mashed potatoes
broccoli
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Savor Dam
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Post by Savor Dam »

Savor says

Yum!
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Post by sgt.null »

Savor Dam wrote:Savor says

Yum!
we have plenty of room at the table. :)
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Post by sgt.null »

dreaded double post!!!!
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Post by Ananda »

By popular demand, I was forced to prepare isterband tonight. At least the potatis and carrot was good - I prepared them with fresh basilika, olive oil and sea salt.
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Post by sgt.null »

Ananda wrote:By popular demand, I was forced to prepare isterband tonight. At least the potatis and carrot was good - I prepared them with fresh basilika, olive oil and sea salt.
translation needed of hilighted words please.

thank-you!
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Ananda
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Post by Ananda »

isterband is ... uh ... a sort of bitter sausage thingie with grains in it that I don't like.

potatis is potatoes

basilika is basil
Last edited by Ananda on Thu Mar 29, 2012 12:35 am, edited 1 time in total.
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Post by sgt.null »

sounds delicious. i want some. :)
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Post by Menolly »

Italian sausage parmagiana served over tofu shirataki fettucini, as I posted in the low carbing thread.
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Post by Menolly »

Using the marinade recipe for the pork souvlaki last month, I marinated some boston butt steaks overnight.. Will pan fry and then bake covered for an hour. Serve with home made tzatziki.

Steamed cabbage with caraway seeds, garlic, and butter along with.
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Post by sgt.null »

if the gift package from Savor
(thank-you!) arrived, i have asked for...

eggs (overhard)
corn beefed hash
boston baked beans
brown bread
moxie mixed with milk

just like a breakfast back home!!!

thank you again Savor Dam!!!!!!!!!!!!!
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Post by Savor Dam »

You're quite welcome, Sarge. Enjoy, and may it speed healing.
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Post by Cameraman Jenn »

I tried the BLT pizza from the restaurant next door. It's basically a pizza with mozzarella and applewood smoked bacon with a side topper of lettuce and tomato tossed in a light mayo. When I ordered it I asked if the pizza had tomato sauce under the mozzarella because the last pizza I ordered from them did not and the person on the phone said yes but when I got the pizza it was sans tomato sauce. It was tasty but dry and it was also luke warm by the time I got it. They told me half an hour so I showed up at exactly half an hour and they pulled it out of the warmer and it was rubbery. I rarely order from there but i feel like if I am going to spend 12-15 bucks on a personal sized pizza it should be amazing.
Now if I could just find a way to wear live bees as jewelry all the time.....

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Post by Ananda »

pasta cabonara with a side sallad of baby plum tomatoes, fresh basilika, garlic, sea salt, and pepper with fresh mozzarella (just a little). Also, I made some oat raisin cakes this afternoon with honey.
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Post by sgt.null »

beefy lasagne
garlic bread
vitamin water - fruit punch
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Post by Savor Dam »

Spareribs, soaked in vodka then chargrilled with a smoky four-pepper sauce

Rice and beans

Zucchini, shallot and roma tomato saute.

Sam Adams Dark Depths Baltic IPA
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Post by sgt.null »

that sounds very good Savor.
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Post by deer of the dawn »

Tanzanian Baked Smothered Fish. It was so good I posted the recipe on my blog here: loveandserverecipes.blogspot.com/2012/0 ... -fish.html
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Post by Menolly »

Last night of Passover, and we are eating before sunset, so tonight will be baked tandoori chicken and green beans.

However, hyperception was suckered in to buying a frozen red velvet cake jelly roll for a school fund raider a few weeks ago. It arrived today. Have it thawing and will splurge one last time on carbs (non-pesadik!) after the sun goes down.
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Post by Savor Dam »

Suckered? School fund-raisers ought not be characterized thus. He was prompted by noble impulses...
:roll:
No, I can't make that concept work. The mental imagery just won't fly. OK, he was suckered. What was the pitch and how did he even come into contact with a school fund-raiser?
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