deer- because you found boullion at all?
or because of the hilarity of "most of the meat is goat around here... of course there would be goat boullion"?
or because of the pictures on the packaging?
lorin wrote:As for me, my day was made today when I had my own discovery. There is a back acre to my property that I was going to use to make a megagarden this summer but my back thwarted my plans. So I went back there yesterday to scatter wild flower seeds in the field and the weeds that were all over the back fence turned out not to be weeds, not even the good weeds. They turned out to be GRAPES. Mature vines. I am sooo happy. I love canning but never thought of trying grapes because vines take a long time to mature and yield. But they are already here. Yay!!!
neeeat... they're real cultivated grapes?
(we've got a bazillion wild grapes around here... they're so bitter.)
lorin wrote:I have a huge crop of basil and will make pesto this weekend. It freezes well. Pesto pasta is really good.
Yums. Hmmm, you gonna post in the "food from your own garden" thread somewhere around here?
lorin wrote: You know, the more I am home in my garden, the more I know how much I love dealing with growing things.
We celebrate with you! I think this is exciting & beautiful.
"People without hope not only don't write novels, but what is more to the point, they don't read them.
They don't take long looks at anything, because they lack the courage.
The way to despair is to refuse to have any kind of experience, and the novel, of course, is a way to have experience."
-Flannery O'Connor
"In spite of much that militates against quietness there are people who still read books. They are the people who keep me going."
-Elisabeth Elliot, Preface, "A Chance to Die: The Life and Legacy of Amy Carmichael"