amblings (after NM)

[sgt.null]

jump pudding /
stoned ape...

listen and I will
tell you of an even
dozen, bakers excluded.

dutch ovens, belgian
waffles, not so awful.
otherwise irregular or
too little friction for
the fraction tables.

unanchored / unobstructed.

views collide and clutter.
keep jaw teeth, cutters
and all blades sharp.
use a flashlight, hang
out at electrical power
stations. count blood
borne pathogens. asking
for responses before
you draw conclusions.

you only ever get your
two hands. grasp, lift,
push, carry, move and
touch. both on and off.
set up or place settings.

bones, ligaments, muscles,
tendons and nerves. blood
vessels, skin and nails...

excessive force, repetitive
motion, awkward position.
posture, punctures, and
lacerations. both on and
off the job. just do not
run down that hallway...

[sgt.null]

Trade restructuring.

One layer of the
stack at a time.

Not a pyramidal
writing of the
date of production.

Or a shift
in production.

First, second
or third.

The time slip
which has begun.

And the number
of cases by skid.

The page number.

Start with the
number one.

With each different
brand, seven starts
each day at number
one, in the person
who began the skid.

Write in the number
and fill out the rest
of each formula.

Now attach a range
of tickets. Split the
layer where a case
changes the code
of the day shift or
the code of the day.

Deplacement.

Temperatures.

Now the numbers
and dates of the
pages and rotation
of political stocks.

Layers of the last
company relating to
the re-shipment of
any and all product.

This is the first in
and the first base.

Render all products
before the shipment
of the newer forms.

Anyone who then
voluntarily does
not suit to these
new policies may
then be subject to
measures more
than disciplinaries.

One form of license.

Military number five.

[sgt.null]

Salt Cellars (also called salts or standing salts) are a ship used usually small and made of glass or silver on the table for holding salt. A flat individual salt or chunky salt opened near a trencher was called trencher salt. The use of salt cellars continued in the Forties, but have been declining since then, as they have been gradually replaced by saltiers.

The external surfaces of the modern cellars were often decorated with birds, lemons or other drawings and possibly if the word "Salt" or "S" were on them in different languages. A salt cellar often had a lid to protect the content and kept it dry. Often the same material as the basement or to another (for example, a cellar of porcelain with a wooden lid), the lid could take place.

A salt shaker, also known as salt dips, open salts or salt are courses, or caves not real at all, but flat open, without lids. These were used by the wealthy families of the middle ages to the Second World War. The bowl with a miniature spoon salt, handed to the head of the House for individual service guests.

It is always possible to find salt cellars today, but they are used not as a table decoration. They have lids and are used near the stove so that the Cook has an easy access to salt during the preparation of the meal. These are less expensive and are decorated and can have a number of design for ease of use.

For example, some allow salt to be mounted with high back with a hole in the wall of the basement. A container as a curved tube is shaped in a different style. The curvature protects the salt a bit, but the cellar is open, so that the Cook has to reach and take the salt.

Manufactured glass salt cellars, these days are found in many different media, including porcelain, tin, silver and wood. Shortly after 1950, salt was a highly sought collector's item. More valuable than in ancient times. But salt was always considered good.

In Tibet after Marco Polo, cakes of salt had images of the displayed ruler and served as money. [unreliable source?] The ancient Greece traded slaves for salt; and to 2000 BCE, the Emperor of China saw a tax on salt. It was not only the first tax of salt, it was the first tax any [cite needed].

The English made glass salt shakers on towards the middle age, as salt was a precious asset, salt on the table of elaborate dishes of metal or glass, as a symbol of status would retained. Granted the favor of sharing the host salt was regarded as a sign of respect.

The social status of the prompt was often simply by the distance on which the person of the master's large salt cellar was placed in the middle of a long table, measured to assess: the phrases on the salt and salt made allusion to the ancient custom of seats of higher rank, above and people with a lower rank under the container.

In the recent past, salt was still very expensive and valuable. For example by cold, salt was the main ingredient for the storage of metals in the early 20th century, substances absorbing moisture (such as magnesium carbonate) were added to salt and more sold in blocks, but finely ground. Salt cellars were replaced with Saltiers somewhere around 1950.