Stonemaybe wrote: Menolly
American Thanksgiving
Moderator: Menolly
Sorry about you health issues, Menolly, but like SD said, glad you are dealing with your health issues right now.
As for me, no plans. I declined several invites because I am bitch these days and not fit for civilized society. (can I say bitch?) Ah what the hell...bitch, bitch, bitch. (can I say hell?) I don't give a damn.... hell, hell, hell (can I say damn?)..................
As for me, no plans. I declined several invites because I am bitch these days and not fit for civilized society. (can I say bitch?) Ah what the hell...bitch, bitch, bitch. (can I say hell?) I don't give a damn.... hell, hell, hell (can I say damn?)..................
The loudest truth I ever heard was the softest sound.
- Menolly
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I may be tough on the use of some words and images here in The Galley, but the above are fine for the Watch's PG-rating, IMO.
to you, lorin.
I hope things get on an even keel for you soon.
...and I hope you reconsider accepting an invite. While it may force you to be "civilized," it may still break through whatever dragons are personally challenging you. At least for a day...
Thanks for the kind thoughts, all. If y'all could focus them on the 28th and after, I will be grateful.
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Mini-Thanksgiving was a success!
The turkey was the star of the dinner. Brined and roasted turkey seems easy to me -- no messing with an oven bag, the brining virtually guarantees a moist bird, and roasting it without bag or cover results in excellent browning which means extra flavor. Combine that with a relatively small bird (10lbs) and the results are super juicy and flavorful. Looking forward to leftover turkey sandwiches for supper tonight!
The stuffing recipe I tried ended up being to liquidy to make stuffins, so I baked it in a dish instead. The flavor was pretty good -- partly pumpernickel, lots of herbs, and a pound of bacon---but the consistency was not my favorite. It started out very wet, and used eggs to set in the oven, so it ended up being in the middle between a traditional dry "Yankee" stuffing and the wet dressing that my family makes. I probably won't make that one again.
The double-cream mashed potatoes were good... and a brined turkey makes copious drippings which translate into excellent turkey gravy.
Another breakout of the meal was the butternut squash bisque. Roasting fresh cubed squash made for a slightly sweeter tasting soup, enhanced by the sauteed onion and carrot base. Vegetable stock kept it light - this was a meat-free dish. A touch of pepper and allspice, then blitzed it hot in the blender to make it uniform, and then the real magic, adding just 1/2 cup of heavy cream to transform it into satiny liquid gold. Silky smooth, and bursting with a soft-touch creamy flavor.
Pumpkin pie bars, and bourbon & chocolate bread pudding afterwards, when it became possible to pretend we had room for dessert. Both very tasty.
The whole affair was fun to prep, execute, and enjoy.
On Thursday, I will attend my family's traditional Thanksgiving, where I barely have to lift a finger. That will be fun, too.
dw
P.S. -- Menolly.... [hug].... will be thinking of you in the coming days, with prayers and such. Wrap your family around you. And remember you have digital family waiting for you when you log in here.
The turkey was the star of the dinner. Brined and roasted turkey seems easy to me -- no messing with an oven bag, the brining virtually guarantees a moist bird, and roasting it without bag or cover results in excellent browning which means extra flavor. Combine that with a relatively small bird (10lbs) and the results are super juicy and flavorful. Looking forward to leftover turkey sandwiches for supper tonight!
The stuffing recipe I tried ended up being to liquidy to make stuffins, so I baked it in a dish instead. The flavor was pretty good -- partly pumpernickel, lots of herbs, and a pound of bacon---but the consistency was not my favorite. It started out very wet, and used eggs to set in the oven, so it ended up being in the middle between a traditional dry "Yankee" stuffing and the wet dressing that my family makes. I probably won't make that one again.
The double-cream mashed potatoes were good... and a brined turkey makes copious drippings which translate into excellent turkey gravy.
Another breakout of the meal was the butternut squash bisque. Roasting fresh cubed squash made for a slightly sweeter tasting soup, enhanced by the sauteed onion and carrot base. Vegetable stock kept it light - this was a meat-free dish. A touch of pepper and allspice, then blitzed it hot in the blender to make it uniform, and then the real magic, adding just 1/2 cup of heavy cream to transform it into satiny liquid gold. Silky smooth, and bursting with a soft-touch creamy flavor.
Pumpkin pie bars, and bourbon & chocolate bread pudding afterwards, when it became possible to pretend we had room for dessert. Both very tasty.
The whole affair was fun to prep, execute, and enjoy.
On Thursday, I will attend my family's traditional Thanksgiving, where I barely have to lift a finger. That will be fun, too.
dw
P.S. -- Menolly.... [hug].... will be thinking of you in the coming days, with prayers and such. Wrap your family around you. And remember you have digital family waiting for you when you log in here.
"God is real, unless declared integer." - Unknown
- Menolly
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The mini-Thanksgiving sounds awesome, dw!
Have you ever tried doing your stuffing in the crockpot? If it was really wet, I would put the lid askew the last couple of hours or so, but I really like the way stuffing in the crockpot turns out. Reminds me of actual stuffing baked in bird, without the potential bacterial threats.
I love butternut squash soups. Serious Eats published a recipe that calls for apples and fresh ginger be added. I may have to give that a try later in the season when it starts really getting cool here.
And thanks for the well wishes. I know I have the Watch family to turn to when needed. I'll probably post a more blatant post requesting good thoughts in the How Do You Feel thread late Thanksgiving or on Black Friday. But I am bringing my laptop in hospital with me, as Shands supposedly as free wifi. So, I am hoping the Watch is busy that day. At least until they put me under...
Have you ever tried doing your stuffing in the crockpot? If it was really wet, I would put the lid askew the last couple of hours or so, but I really like the way stuffing in the crockpot turns out. Reminds me of actual stuffing baked in bird, without the potential bacterial threats.
I love butternut squash soups. Serious Eats published a recipe that calls for apples and fresh ginger be added. I may have to give that a try later in the season when it starts really getting cool here.
And thanks for the well wishes. I know I have the Watch family to turn to when needed. I'll probably post a more blatant post requesting good thoughts in the How Do You Feel thread late Thanksgiving or on Black Friday. But I am bringing my laptop in hospital with me, as Shands supposedly as free wifi. So, I am hoping the Watch is busy that day. At least until they put me under...
- Dread Poet Jethro
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Sorry to hear about your health problems, Menolly.
I'll be making this from scratch, warm ginger cake, caramel sauce and pumpkin ice cream for my dessert contribution as well as the savory yams as my dinner contribution. I think this is the least I've done in ten years....
I'll be making this from scratch, warm ginger cake, caramel sauce and pumpkin ice cream for my dessert contribution as well as the savory yams as my dinner contribution. I think this is the least I've done in ten years....
Now if I could just find a way to wear live bees as jewelry all the time.....
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- Savor Dam
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Here it is, the eve of Thanksgiving and time to bump-and-update this classic thread.
First and foremost, there is much to be thankful for:
The one thing I am doing on my own is a layered cheesecake, pumpkin over white chocolate.
First and foremost, there is much to be thankful for:
- All are healthy
Dam-et is doing well in his first quarter at Uni
I have been offered permanent full-time employee status by the company for which I have worked on contract for the past year
Six months ago, Dam-sel and I welcomed Savor Rhee (whom attentive Watchers know by another name... ) as a member of our household
- Turkey (dry brined ala Kenji Lopez-Alt and roasted ala Alton Brown)
Crockpot Dressing
Yam Casserole
Carrot Souffle (in the role of the traditional "tall pudding")
Green Bean Casserole
Pea Salad
Cranberry-Orange Relish
The one thing I am doing on my own is a layered cheesecake, pumpkin over white chocolate.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- Savor Dam
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Rest assured...there wil be nibbles prior to the main meal, as well as potables before and during.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- Savor Dam
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OK, fine...and after too!Menolly wrote:Savor Dam wrote:as well as potables before and during.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- Zarathustra
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Smoked turkey ... man, there is no better way to experience this Thanksgiving tradition. I don't brine it. I just salt and pepper it, then cook low-and-slow (225F) for 5 hours on hickory smoke (breasts only this year). The juiciest, most tender and delicious turkey in the world.
And lots of other stuff ....
And lots of other stuff ....
Joe Biden … putting the Dem in dementia since (at least) 2020.
- Vader
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I got a colleague who is from Californy. Whenever she comes back from a trip to LA she brings me stuff like nuclear hot sauces or liquid smoke - thing not easy to get over here in Germany.
A week back she was very unhappy because Thanksgiving (the US date - over here it already was Nov 10) was near and she forgot to buy pumpkin pie spice last time she was abroad. So Doc Vader went to his lab and created some for her as a present. It might not be much and doing it was not exactly rocket "surgery" but at least I made someone happy.
Happy Thanksgiving y'all.
A week back she was very unhappy because Thanksgiving (the US date - over here it already was Nov 10) was near and she forgot to buy pumpkin pie spice last time she was abroad. So Doc Vader went to his lab and created some for her as a present. It might not be much and doing it was not exactly rocket "surgery" but at least I made someone happy.
Happy Thanksgiving y'all.
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I'm doing the usual this year. The only difference is that I'm swapping out the broccoli for acorn squash. Which reminds me, I'd better get going on that... Happy Thanksgiving, y'all!
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- Menolly
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Well, so far, all I've had was the prosecco with dinner.Savor Dam wrote:OK, fine...and after too!Menolly wrote:Savor Dam wrote:as well as potables before and during.
Yummy!
...but I'm glad to hear the macerating liquid worked well for your tiddley earlier today.
- Savor Dam
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Might I interest you in a cordial glass of amaretto with your cheesecake and coffee?
As for the pre-drinks...further, deponent sayeth naught.
As for the pre-drinks...further, deponent sayeth naught.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- sgt.null
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have a horrible cold and been running a fever. have not been able to make the meal i wanted to. (pork chops, asparagus, figgy pudding, stuffed mushrooms.)
we will do that meal at a later date. we had the traditional turkey with all the fixings at julie's sister's house. along with three of julie's nephews and their families. and julie's brother and his wife. and julie's sister and her husband. and of course julie's mom.
my mother-in-law's birthday is around the same time so we always celebrate that. we got her some pj's, slippers and a teddy bear this year.
we will do that meal at a later date. we had the traditional turkey with all the fixings at julie's sister's house. along with three of julie's nephews and their families. and julie's brother and his wife. and julie's sister and her husband. and of course julie's mom.
my mother-in-law's birthday is around the same time so we always celebrate that. we got her some pj's, slippers and a teddy bear this year.
Lenin, Marx
Marx, Lennon
Good Dog...
Marx, Lennon
Good Dog...