What's for breakfast

Learn how to make Spring Wine and aliantha cookies.

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Post by Avatar »

Menolly wrote:But it's still just bread slices dipped in an egg wash and then pan fried? Nothing added?


Yep, that's all it is. :D

And it's afternoon. :D I'm about to bugger off in fact. ;) Have a good day. :D

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A Gunslinger
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Post by A Gunslinger »

I had nottin' fer breakfast....I have a Dr. appt., including bloodwork...so I have to fast. I have about 5 hours to go before I can grab vittles of any kind.
"I use my gun whenever kindness fails"



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Menolly
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Post by Menolly »

Oy...

May your fast go easy and the doctors appointment smoothly, Guns.

All is routine? Or should I add another mishaberach to my list?
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A Gunslinger
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Post by A Gunslinger »

no just a routine physical. From the "let's have a laff at Guns' expense" depratment, my regular Dr., (an older guy, mind you) is ill himself, and a lady Dr. is going to be giving me the once over.

That in and of itself is no big deal... but let's just say that in the past when female Dr.s have be pokin' round Guns' pistol, certian problem "arise". The more I think of it..the worse it gets.

Needless to say i am doing everything i can to think of things like nuns and Chris matthews. Help me.
"I use my gun whenever kindness fails"



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Menolly
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Post by Menolly »

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...sorry...
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bloodguard bob
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Post by bloodguard bob »

Fried mashed potato pancake with cubed black forest ham and taleggio cheese, topped with sauteed red onion and crimini mushrooms.
"...and if you do not listen, then to hell with you."
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Menolly
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Post by Menolly »

BGB, I had success making mashed potato pancakes once, and I can not remember what I did. Usually they fall apart on me. I've used egg as a binder, but prefer not to add flour or matzah meal, as it affects the flavor too much. How do you make yours?
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Post by Menolly »

Today's breakfast was coffee, a can of V-8, and one slice of cold pepperoni pizza.
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Alynna Lis Eachann
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Post by Alynna Lis Eachann »

Two fried eggs (with salt, pepper and taragon) and fried jasmine rice with basil. Oh, and strawberry white tea. I would make this for dinner, too, but I ran out of cage-free eggs. :(
"We probably could have saved ourselves, but we were too damned lazy to try very hard... and too damn cheap." - Kurt Vonnegut

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bloodguard bob
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Post by bloodguard bob »

Today I made brunch for Cameraman Jenn, IrrationalSanity, Damelon, Lady Tam, Danlo, my upstairs neighbor and our friend Karen.

French Toast made with Croissants
Belgian Waffles
Fried Mashed Potatoes
Scrambled Eggs
Bacon and Sausage
Fresh Papaya, Strawberies and Grapes
Mimosas
Coffee
"...and if you do not listen, then to hell with you."
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Damelon
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Post by Damelon »

I had to head to the airport right before that delicious meal was served! It looked and smelled so good, but I had to go and didn't have any! :cry:
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Menolly
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Post by Menolly »

Awww Damelon! That's aweful. BGB was describing the waffle batter he was fixing as we talked on the phone.
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bloodguard bob
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Post by bloodguard bob »

Sorry, Damelon. You were there in spirit and conversation buddy.
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balon!
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Post by balon! »

Toast for breakfast. Butter and little bit of cinnamon.
Avatar wrote:But then, the answers provided by your imagination are not only sometimes best, but have the added advantage of being unable to be wrong.
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Damelon
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Post by Damelon »

Unfortunately, not in the flesh. I had to settle for a ham and turkey wrap on the plane.

This morning I made myself a smoky links & sour cream omelet.
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balon!
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Post by balon! »

Damelon wrote:This morning I made myself a smoky links & sour cream omelet.

I gotta say, that doesn't sound to appealing. Enlighten me to a "sour cream omlet."
Avatar wrote:But then, the answers provided by your imagination are not only sometimes best, but have the added advantage of being unable to be wrong.
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Menolly
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Post by Menolly »

Damelon, do you mean sour cream whipped into the eggs before cooking? The eggs take on a fantastic flavor when scrambled that way. Rich, rich, rich.

I do love cream cheese omlettes, where the cream cheese is the filling.
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Damelon
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Post by Damelon »

Just a dollop of sour cream in the filling. I added a shot of tabasco sauce to the sour cream.
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bloodguard bob
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Post by bloodguard bob »

Menolly wrote: I do love cream cheese omlettes, where the cream cheese is the filling.
When I was a breakfast cook I made lox, cream cheese, red onion, tomato omelets.
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Menolly
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Post by Menolly »

BGB...

May I profess my love for you here and now?

G-ds that sounds awesome...
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