Cilantro: Bane of Existance?
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- emotional leper
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Cilantro: Bane of Existance?
Am I the only one who thinks Cilantro is extremely easy to overuse and tastes like soap?
dry cuticles are the bane of my existance. 

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have you ever tried explaining yourself
to one of them?
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i've had this with actors before, on the set,
where they get upset about the [size of my]
trailer, and i'm always like...take my trailer,
cause... i'm from Kentucky
and that's not what we brag about.
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a straight edge for legends at
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lost cities of gold. burnt tar,
gravel pits. sixteen gears switch.
Haphazard Lucy strolls by.
~ dennis r wood ~
have you ever tried explaining yourself
to one of them?
~ alan bates, the mothman prophecies
i've had this with actors before, on the set,
where they get upset about the [size of my]
trailer, and i'm always like...take my trailer,
cause... i'm from Kentucky
and that's not what we brag about.
~ george clooney, inside the actor's studio
a straight edge for legends at
the fold - searching for our
lost cities of gold. burnt tar,
gravel pits. sixteen gears switch.
Haphazard Lucy strolls by.
~ dennis r wood ~
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I do not care for cilantro either and yes, lots of places overuse it horrifically. I once got a salad at a cafe called, Red Door and it was like a plate of cilantro with a few mixed greens thrown in. I had to send it back. Yuck. Just Yuck. 

Now if I could just find a way to wear live bees as jewelry all the time.....
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I love cilantro. I use it sometimes in salads. And put loads of it in my fresh salsa. It does have a unique flavor . . . but strong? No. I don't think it is overpowering, like, say, garlic (though I love garlic, too). Given that you have to pick the individual leaves (I don't like stems), I've never found that it's easy to overuse. I usually get tired of plucking the leaves long before I've put in too much. I've never eaten anything at a restaurant that had too much, either.
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I love cilantro. I'm a huge fan of Mexican and Thai dishes, both of which use it a lot. I think it tastes like a mix between parsley and lemon; it's fresh without being overpowering. It's a must in my salsa and as a garnish for my chicken satay.
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I love cilantro in my favorite mexican restaurant's salsa, and I love it on their carne asada tacos. They have the best cliantro I've ever tasted. But when I buy it from the store, it doesn't taste nearly as good (sometimes it tastes soapy to me too). I guess the real experiment would be to grow my own and see how it tastes. But for now, I'll go to Acambaro and eat cilantro on my carne asada tacos. 

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I love it in moderation in the right dishes, like menolly. But it is an acquired taste. One of my friends says that it tastes like somebody has been sweatting in his food.
The name Coriander is derived from the greek word for bed-bug (Koris), that emit a similar pungent smell when crushed.
This gives me an odd feeling of deja-vue? Have I showed off that piece of trivia before?
Edit: A renewed research into the ethymology (entomology, heh!) shows, that the bedbug connection is a just that: a connection. The words actual origin seems to remain obscure, although
The name Coriander is derived from the greek word for bed-bug (Koris), that emit a similar pungent smell when crushed.
This gives me an odd feeling of deja-vue? Have I showed off that piece of trivia before?
Edit: A renewed research into the ethymology (entomology, heh!) shows, that the bedbug connection is a just that: a connection. The words actual origin seems to remain obscure, although
Wiki wrote:....from Greek “κορίαννον”.[1] John Chadwick notes the Mycenaean Greek form of the word, koriadnon, "has a pattern curiously similar to the name of Minos' daughter Ariadne, and it is plain how this might be corrupted later to koriannon or koriandron."[2]
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