Homemade Mac and Cheese! Yummers!
Moderator: Menolly
- Cameraman Jenn
- The Gap Into Spam
- Posts: 13280
- Joined: Thu Oct 19, 2006 11:33 pm
- Location: Albuquerque NM (The Land of Enchantment)
Homemade Mac and Cheese! Yummers!
Ok, so I am making a new round of baked mac and cheese and in it I am putting red pepper, broccoli and applewood smoked ham. I have lots of cheeses to choose from in the fridge so I thought I might see if anyone had opinions.
The choices:
Cheddar
Romano
Parmesan
Havarti
raw milk goat pepperjack
gouda
goat chevre
What blend do you guys think I should try with the listed above accoutrements?
The choices:
Cheddar
Romano
Parmesan
Havarti
raw milk goat pepperjack
gouda
goat chevre
What blend do you guys think I should try with the listed above accoutrements?
Now if I could just find a way to wear live bees as jewelry all the time.....
www.fantasybedtimehour.com
www.fantasybedtimehour.com
- Menolly
- A Lowly Harper
- Posts: 24089
- Joined: Thu May 19, 2005 12:29 am
- Location: Harper Hall, Fort Hold, Northern Continent, Pern...
- Has thanked: 1 time
- Been thanked: 8 times
- Contact:
How sharp is the cheddar? If a more milder cheddar, then go with the pepperjack. But if extra sharp or even sharper (my favorite), mellow it out a little with the Havarti and chevre in the casserole itself, and sprinkle some parmesan and romano on the top.
I think I would leave the gouda out, but that's strictly preference.
I think I would leave the gouda out, but that's strictly preference.
- Savor Dam
- Will Be Herd!
- Posts: 6156
- Joined: Mon Mar 02, 2009 7:02 am
- Location: Pacific NorthWet
- Has thanked: 2 times
- Been thanked: 6 times
Wow, Jenn. Such a plethora of good choices.
The first three are staples of most Mac and Cheese recipes. While I think you don't want to completely abandon them, I really want to know how the others work out.
Havarti is not something I have tried in melting applications, but it is a major go-to for sandwiches. Have you melted it before?
Pepperjack, definitely Gouda too.
Chevre is something I have mostly used in salads, after being introduced to it by She-Who-Puts-Chevre-In-Salads. Again, I have not melted it before.
The first three are staples of most Mac and Cheese recipes. While I think you don't want to completely abandon them, I really want to know how the others work out.
Havarti is not something I have tried in melting applications, but it is a major go-to for sandwiches. Have you melted it before?
Pepperjack, definitely Gouda too.
Chevre is something I have mostly used in salads, after being introduced to it by She-Who-Puts-Chevre-In-Salads. Again, I have not melted it before.
Love prevails.
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
~ Tracie Mckinney-Hammon
Change is not a process for the impatient.
~ Barbara Reinhold
A government which robs Peter to pay Paul, can always count on the support of Paul.
~ George Bernard Shaw
- Cameraman Jenn
- The Gap Into Spam
- Posts: 13280
- Joined: Thu Oct 19, 2006 11:33 pm
- Location: Albuquerque NM (The Land of Enchantment)
It's plain sharp cheddar but I like your thinking. Gouda is out, havarti and chevre are in with romano and parmesan and panko as a top crust. Thank you so much! I will post the taste testing results once it is being consumed. I'm thinking about the next batch as well and I'm thinking bacon, sundried tomato and spinach. What cheeses would you guys suggest for that?
Edit: SD, I've melted chevre before and it's good. Havarti melts nicely as well. I'm trying to work on my "grownup" mac and cheese gourmet style repertoire. It's quite fun actually.
Edit: SD, I've melted chevre before and it's good. Havarti melts nicely as well. I'm trying to work on my "grownup" mac and cheese gourmet style repertoire. It's quite fun actually.
Now if I could just find a way to wear live bees as jewelry all the time.....
www.fantasybedtimehour.com
www.fantasybedtimehour.com
Re: Homemade Mac and Cheese! Yummers!
Mac and Cheese sans the Mac. Just melt all the cheese and feed it to me intravenously.Cameraman Jenn wrote:Ok, so I am making a new round of baked mac and cheese and in it I am putting red pepper, broccoli and applewood smoked ham. I have lots of cheeses to choose from in the fridge so I thought I might see if anyone had opinions.
The choices:
Cheddar
Romano
Parmesan
Havarti
raw milk goat pepperjack
gouda
goat chevre
What blend do you guys think I should try with the listed above accoutrements?
The loudest truth I ever heard was the softest sound.
- Obi-Wan Nihilo
- Still Not Buying It
- Posts: 5951
- Joined: Thu Feb 04, 2010 3:37 pm
- Has thanked: 6 times
- Been thanked: 4 times
- Obi-Wan Nihilo
- Still Not Buying It
- Posts: 5951
- Joined: Thu Feb 04, 2010 3:37 pm
- Has thanked: 6 times
- Been thanked: 4 times
- Obi-Wan Nihilo
- Still Not Buying It
- Posts: 5951
- Joined: Thu Feb 04, 2010 3:37 pm
- Has thanked: 6 times
- Been thanked: 4 times
- Cameraman Jenn
- The Gap Into Spam
- Posts: 13280
- Joined: Thu Oct 19, 2006 11:33 pm
- Location: Albuquerque NM (The Land of Enchantment)
Ok, so the flavor was amazing but I didn't compensate enough for the amount of extras so it was a bit dry. I'll do better next time.
Now if I could just find a way to wear live bees as jewelry all the time.....
www.fantasybedtimehour.com
www.fantasybedtimehour.com
- aliantha
- blueberries on steroids
- Posts: 17865
- Joined: Tue Mar 05, 2002 7:50 pm
- Location: NOT opening up a restaurant in Santa Fe
I had a thought, but the "feta hata" line derailed my train of thought -- thanks a heap, Ron....
Oh! Now I remember! I recently had a mac and cheese dish that had mashed cauliflower mixed in with the cheese sauce. It was amazingly good. No idea what cheeses they used, sadly. I could see how you could swap out the macaroni for cauliflower florets -- I think that would be pretty darned tasty.
Oh! Now I remember! I recently had a mac and cheese dish that had mashed cauliflower mixed in with the cheese sauce. It was amazingly good. No idea what cheeses they used, sadly. I could see how you could swap out the macaroni for cauliflower florets -- I think that would be pretty darned tasty.
EZ Board Survivor
"Dreaming isn't good for you unless you do the things it tells you to." -- Three Dog Night (via the GI)
https://www.hearth-myth.com/
- Cameraman Jenn
- The Gap Into Spam
- Posts: 13280
- Joined: Thu Oct 19, 2006 11:33 pm
- Location: Albuquerque NM (The Land of Enchantment)
I've heard of the cauliflower sub before. Maybe I'll try that next time. I do love me some cauliflower.
Now if I could just find a way to wear live bees as jewelry all the time.....
www.fantasybedtimehour.com
www.fantasybedtimehour.com
- sgt.null
- Jack of Odd Trades, Master of Fun
- Posts: 47251
- Joined: Tue Jul 19, 2005 7:53 am
- Location: Brazoria, Texas
- Has thanked: 1 time
- Been thanked: 6 times
jen - apple slices and a brick of sharp cheddar.
boil off your macaroni.
layer mac on bottom casserole dish.
add butter, black pepper, apple slices and grated cheddar.
add another of mac and repeat.
keep adding layers til you reach the top.
bake in oven until all the cheese melts, crusting the uncovered top layer.
enjoy.
boil off your macaroni.
layer mac on bottom casserole dish.
add butter, black pepper, apple slices and grated cheddar.
add another of mac and repeat.
keep adding layers til you reach the top.
bake in oven until all the cheese melts, crusting the uncovered top layer.
enjoy.
Lenin, Marx
Marx, Lennon
Good Dog...
Marx, Lennon
Good Dog...
- Obi-Wan Nihilo
- Still Not Buying It
- Posts: 5951
- Joined: Thu Feb 04, 2010 3:37 pm
- Has thanked: 6 times
- Been thanked: 4 times
- Zarathustra
- The Gap Into Spam
- Posts: 19644
- Joined: Tue Jan 04, 2005 12:23 am
- Been thanked: 1 time
I tried Alton Brown's baked mac and cheese, but it's a bit difficult to get right. You have to make a béchamel sauce, temper in egg, etc. I got it to come out great once, and mediocre twice. Then I tried his stovetop recipe, liked it MUCH better, and decided to always go the easier route from now on.
Baked
Stovetop
Baked
Stovetop
Joe Biden … putting the Dem in dementia since (at least) 2020.