now it's toast....what's next?

[lorin]

I love the taste of burnt food. I always order my home fries browned and my toast dark. No runny eggs, now no toast. I'm screwed.

www.bostonglobe.com/lifestyle/health-we ... story.html

[Sorus]

Everything is bad for you!

And if it isn't today, it probably will be tomorrow.

[sgt.null]

took Julie awhile to accept that I like burnt toast. she kept trying to throw it away whenever she burned some.

[Vader]

Is that really news over there? Acrylamides have been THE topic over here years ago when poeple went apeshite about everything fried - fries and chips and even this healthy Swedish crisp bread you can buy at IKEA stores. Even corn flakes were on the list.

Hell, some friends even started wrapping their grill racks in aluminum foil to prevent fat from dripping into the coals thus creating smoke full of acrylamides. What's thge poiunt in grilling over charcoal if you keep the charcoal from adding taste to your food?

Many years and many food scandals later nobody talks about that stuff anymore,