The wonder of SPAM

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CovenantJr
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The wonder of SPAM

Post by CovenantJr »

SPAM, possibly a contraction of "spiced ham", was named by actor KennethDaigneau, the brother of R. H. Daigneau, a former Hormel Foods vicepresident. When other meatpackers started introducing similar products,Jay C. Hormel decided to create a catchy brand name to give his spicedham an unforgettable identity, offering a $100 prize to the person whocame up with a new name. At a New Year's Eve Party in 1936, Daigneau,suggested the name SPAM.

Jay C. Hormel, son of the company's founder, was determined to find ause for several thousand pounds of surplus pork shoulder. He developeda distinctive canned blend of chopped pork and ham known as Hormelspiced ham that didn't require refrigeration.

SPAM luncheon meat was hailed as the "miracle meat," and itsshelf-stable attributes attracted the attention of the United Statesmilitary during World War II. By 1940, 70 percent of Americans hadtried it, and Hormel hired George Burns and Gracie Allen to advertiseSPAM on their radio show.

On March 22, 1994, Hormel Foods Corporation celebrated the productionof its five billionth can of SPAM.

If laid end to end, five billion cans of SPAM would circle the earth12.5 times.

Five billion cans of SPAM would feed a family of four, three meals aday for 4,566,210 years.

100 million pounds of SPAM were issued as a Lend-Lease staple in therations to American, Russian, and European troops during World War II,fueling the Normandy Invasion. GIs called SPAM "ham that failed thephysical." General Dwight D. Eisenhower confessed to "a few unkindwords about it - uttered during the strain of battle."

Former British Prime Minister Margaret Thatcher, as a young woman of18 working in her family's grocery store, remembers SPAM as a "wartimedelicacy."

In Khrushchev Remembers, Nikita Khrushchev credited SPAM for keepingthe Soviet Army alive during World War II. "We had lost our mostfertile, food-bearing lands, the Ukraine and the Northern Caucasians. Without SPAM, we wouldn't have been able to feed our army."

In the 1980s, David Letterman suggested SPAM-On-A-Rope for his LateNight audience "in case you get hungry in the shower."

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When Vernon Tejas made his solo winter ascent of Mount McKinley in1988, he took a picture of himself with a can of SPAM at the summit.

Hormel Foods Board Chairman R. L. Knowlton presented with a can ofSPAM to Mikhail Gorbachev in June 1990 and another can of SPAM to BorisYeltsin in June 1992.

The Pentagon sent approximately $2 million worth of SPAM to UnitedStates troops during the Gulf War.

South Koreans consider SPAM an upscale food. The Wall Street Journalreported that a Seoul executive in search of the perfect present boughtSPAM, explaining, "It is an impressive gift."

Anthropologist Jane Goodall and her mother once made 2,000 SPAMsandwiches for Belgian troops fleeing from their African colony.

SPAM can be grilled, pan-fried, broiled, sauteed, and baked, or addedto ethnic dishes, sandwiches, pasta salads, pizzas, casseroles, stir-frydishes, appetizers, and soups.

The Ala Moana Poi Bow in Honolulu serves SPAM musubi and SPAM, eggs,and rice.

The Green Midget Cafe, created by Monty Python's Flying Circus, serves"egg and SPAM; egg, bacon and SPAM; egg, bacon, sausage and SPAM; SPAM,bacon, sausage and SPAM; SPAM, egg, SPAM, SPAM, bacon and SPAM; SPAM,SPAM, SPAM, egg and SPAM; SPAM, SPAM, SPAM, SPAM, SPAM, SPAM, bakedbeans, SPAM, SPAM, SPAM, and SPAM; or lobster thermidor aux crevetteswith a mornay sauce garnished with truffle paté, brandy and a fried eggon top and SPAM."

Mr. Whitekeys' Fly By Night Club in Spenard, Alaska, offers Cajun SPAM,SPAM nachos, and pasta with SPAM and sun-dried tomatoes in cream sauce.

The winning recipes from the 1992 State Fair Best of SPAM RecipeCompetition included SPAM Mousse, SPAM Golden Harvest Clam Chowder, andSPAM Cheesecake.

A SPAMBURGER, "the only hamburger actually made with ham," can be madeby grilling, pan frying, or broiling a slice of SPAM, and then layeringthe slice with lettuce, tomato, mayonnaise, and cheese on a hamburgerbun.

Hormel Foods' cookbook, "The Great Taste of SPAM," includes recipesfor SPAM Stew with Buttermilk Topping, SPAM Fajitas, and SPAM Strudelswith Mustard Sauce.

68 state and regional fairs hold Hormel Foods-sanctioned SPAM recipecontests each year.

In Hawaii, Maui Mall hosts an annual SPAM cookoff.

Austin, Texas, has been home to the Spamorama barbecue and cookingcontest since 1974.

Seattle, Washington, hosts a yearly SPAM luncheon meat celebration.

The SPAM Jamboree, held every Fourth of July weekend in Austin,Minnesota, is the only SPAM event Hormel officially sponsors.

At the 1983 Spamposium, 33 self-proclaimed Spamophiles gathered fromacross the nation to deliver scholarly papers and demonstrations,including making explosives from SPAM.

Americans consume 113 million cans of SPAM a year.

The average Hawaiian eats twelve cans of SPAM a year, followed by theaverage Alaskan with six cans, and Texans, Alabamians, and Arkansanswith three cans a piece.


(from www.wackyuses.com)
Reisheiruhime
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Post by Reisheiruhime »

You are a very strange human.

Indeed you are.

I love SPAM!

Don't mind her, she's a retarded harpy.

What are you?

A retarded Stormwing.

Spam spam spam! We all like spam!

Yep, retarded harpy
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Ermingard
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Post by Ermingard »

:LOLS: I didn't know there was so much to know about SPAM...

Come on it's a singalong! :D You all know this one! Right? a one, a two, a three....

SPAM
Lovely spam, Wonderful Spa-a-m,
Lovely Spam, Wonderful S Spam,
Spa-a-a-a-a-a-a-a-a-am,
Spa-a-a-a-a-a-a-a-a-am,
SPA-A-A-A-A-A-A-A-A-A-AM,
SPA-A-A-A-A-A-A-A-A-A-AM,
LOVELY SPAM,
LOVELY SPAM,
LOVELY SPAM,
LOVELY SPAM,
LOVELY SPA-A-A-A-A-A-AM...
SPA-AM
SPA-AM
SPA-AM
SPA-A-A-AM!

:LOLS:
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The Leper Fairy
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Post by The Leper Fairy »

Mmmm... fried spam with mustard is good.

My dad once told me that he made raw spam sandwhiches when he was a kid and he would put the left over 'jelly' on toast. Ewwww.
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CovenantJr
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Post by CovenantJr »

Oh yuck. Why is it that the older generation always used to spread the horrible leftover bits of things on toast/bread? :?
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Post by Skyweir »

mmm ... you are a very sad Covenant creature indeed ;)

LOL

and that is an impressive amount of research fodder on the barely recognisable and sitting well outside of the WFO definiton of a food source - spam ;) :P

lol ..
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Post by CovenantJr »

Heh, I just copied and pasted my dear, just copied and pasted

*hides the extensive research notes under a cushion*
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Post by Skyweir »

LOL :LOL:

you think i didnt see you stuffing all those notes under that cushion??? ;) LOL

SPAM is clearly very important to you ;) ..
Cov jr wrote:the older generation always used to spread the horrible leftover bits of things on toast/bread
SPAM .. is canned horrible left over bits silly ;) :p

you know the stuff that just made it off the dog food line ;) LOL woof!! :p
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Post by Ylva Kresh »

WHen I went to England as a kid I bought a small can of SPAM (in honour of Monty Python acctually). I found it rather awful, but I saved the can, put a small magnet in it and kept it on my reeding lamp until only a few years ago when it dissapeared during a transfer to a new appartment. I wonder where it is now. I hope it is happy.
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Post by CovenantJr »

:lol: Perhaps even now it's attached to the reading lamp of another like-minded Python fan...
Edinburghemma
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Post by Edinburghemma »

I have never had Spam, but to be honest I don't think I am missing out. Is it similar to corned beef? Haven't had that either. Am I deprived really?
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Post by CovenantJr »

I like it, but I still wouldn't say you're missing out. In principle it's similar to corned beef, but it doesn't taste remotely similar. You should try it once, just to sample the legend...
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Post by Edinburghemma »

Oh dear god, could I bring myself to?! Maybe after one too many whisky and pops.
The reality is in this head. Mine. I'm the projector at the planetarium, all the closed little universe visible in the circle of that stage is coming out of my mouth, eyes, and sometimes other orifices also.
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Post by CovenantJr »

I'll bring some to the mythical UK Elohimfest, if you make your puttanesca. I'll force you to consume the Spam :twisted:
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Post by Loredoctor »

I like Spo - canned dough
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variol son
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Post by variol son »

If Spam is spiced ham, then what do we called spiced monkey? :D

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Post by Ylva Kresh »

Sponkey? What does that mean? I feel like I am missing the point here :? ...

Ur-Vile Wrote:
I like Spo - canned dough
Then it cant have many similarties to Fresh Spoo... or can it?
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Edinburghemma
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Post by Edinburghemma »

CovenantJr wrote:I'll bring some to the mythical UK Elohimfest, if you make your puttanesca. I'll force you to consume the Spam :twisted:
I suppose there could be worse things I could be forced to do than eat SPAM. Actually no, scratch that. There isn't. You are shameless mister. I shall withold my famed puttanesca! Then again maybe not. I shall just add a secret ingredient...
The reality is in this head. Mine. I'm the projector at the planetarium, all the closed little universe visible in the circle of that stage is coming out of my mouth, eyes, and sometimes other orifices also.
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Post by CovenantJr »

edinburghemma wrote:I shall just add a secret ingredient...
Spam?? :D
The mysterious lady wrote:You are shameless mister
I am when it comes to blagging food ;)
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Post by Edinburghemma »

They do say the way to a man's heart is through his Spam.
The reality is in this head. Mine. I'm the projector at the planetarium, all the closed little universe visible in the circle of that stage is coming out of my mouth, eyes, and sometimes other orifices also.
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