With this extraordinary discovery in mind, I decided it to be long overdue that a thread in homage to this most versatile of condiments should take it's rightful place among these hallowed pages - and so here we are.
The only spread as far as I'm aware to have it's own phobia (arachibutyrophobia - the morbid fear of having peanut butter stuck to the roof of ones mouth), this nutritious and tasty preparation can be mixed with both sweet and umami, cooked with duck and chicken, served with chocolate and ice cream, or simply be taken by the fingerfull from the pot. Serve it with bananas or bok choy it hits the spot every time and earns it's slot in every kitchen cupboard in the land.
Three cheers for peanut butter! Hip hip hooray! Hip hip hooray! Hip hip hooray!
