SeaFest Denver Sunday Morning Brunch

Learn how to make Spring Wine and aliantha cookies.

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Menolly
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Post by Menolly »

Cameraman Jenn wrote:I don't think I will be acquiring a taste for vegemite.
I liked it, for a single serving.
But then growing up with salty smoked belly lox on a bagel (and sometimes on a salt bagel to boot!) with cream cheese as a weekly Sunday brunch treat, it wasn't all that different.

Sea mentioned some people eat it on bread with a type of processed cheese similar to American cheese or Velveeta slices. I think I would really enjoy that, myself.
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magickmaker17
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Post by magickmaker17 »

aliantha wrote:
Damelon wrote:I've had vegemite before. It's not bad, but it's an acquired taste. :)
Yeah, I'm pretty sure CovJr was the only one who went back for seconds. :lol:
I think you're right about that. I thought about going back for more, but in the end, I didn't.
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CovenantJr
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Post by CovenantJr »

Bah, unrefined American palates. The delicate tones of salty yeast paste are wasted on you...
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DukkhaWaynhim
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Post by DukkhaWaynhim »

Delicate tones? Delicate? How can you hear delicate tones while your salivary glands are still punching your medulla from the onslaught of briny naste overload?

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Cameraman Jenn
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Post by Cameraman Jenn »

Bah back at you, stuffy British cad. You know very well that I have excellent taste. You have perused the contents of my fridge. Sheesh.
Now if I could just find a way to wear live bees as jewelry all the time.....

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CovenantJr
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Post by CovenantJr »

That reminds me, maybe I should have plastic cheese for lunch. Or go to that place next to the laundromat... Hmm...
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Cameraman Jenn
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Post by Cameraman Jenn »

You could heat some leftover stroganoff in one of the saucepans under the sink.... :biggrin:
Now if I could just find a way to wear live bees as jewelry all the time.....

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CovenantJr
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Post by CovenantJr »

Can I add vegemite?
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DukkhaWaynhim
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Post by DukkhaWaynhim »

This is so cute to watch - so when are the nuptials? :)

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Post by Menolly »

...groaning...

Oh, you lucky British cad. To get to indulge in Jenn's stroganoff, especially after the flavors had a chance to meld...

envy, envy, envy...
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CovenantJr
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Post by CovenantJr »

Cameraman Jenn wrote:You could heat some leftover stroganoff in one of the saucepans under the sink.... :biggrin:
You don't have any saucepans under the sink, you berk. :roll:
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Cameraman Jenn
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Post by Cameraman Jenn »

Use the shallow saute pan and a wooden spoon from the silverware drawer.... Git.
Now if I could just find a way to wear live bees as jewelry all the time.....

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Post by Chrysalis »

Well as they say with Marmite etc...you either love it of hate it:
www.marmite.com/

Personally I agree with Cov - great stuff! Not too keen on vegemite - but its a good enough substitute.
Just yesterday I managed to get a marmite virgin at work to try some...a hater on first lick it seems. But boy is it fun to watch the reactions... :twisted:
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Post by aliantha »

Yeah, Chrys -- between the distilled chicken and the Vegemite tasting, we really missed some choice photo ops.... :lol:
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Post by sgt.null »

i kind of like vegemite.
and need more pics.
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Post by danlo »

cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>
fall far and well Pilots!
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Post by sgt.null »

no cantalope is tasty. one of two fruits we grow at the prison, watermelon being the other.
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Post by CovenantJr »

danlo wrote:cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>
:haha:
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DukkhaWaynhim
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Post by DukkhaWaynhim »

CovenantJr wrote:
danlo wrote:cantaloupe is spelled with an e and nasty with a y-eeeeeeholaaay! <runs away>
:haha:
[Simpsons comic book guy] The correct pronunciation is naste, as in taste (s like a$$) [/comic book guy] :roll:

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Post by Cagliostro »

Menolly wrote: Oh, you lucky British cad. To get to indulge in Jenn's stroganoff,

Hey....that's my adopted twin sister you are talking about!


Oh...


Sorry...

Carry on.
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