Next to my wife and daughter the love of my life.
![Image](img268.imageshack.us/img268/417/029zr.th.jpg)
oven roasted vegetables
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Sushi & stuff
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Kung Pao chicken
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Duck breast on Chinese vegetables
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Antipasti (filled tomatoes and 'shrooms)
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more Antipasti (marinated chanterelles, grilled zucchini and sweet pepper filets in olive oil)
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Chopped veal Zurich style with fried potato cake (Swiss national dish)
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Paella with seafood from the barbie
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Pizza with tomatoes, mozzarella (fior di latte) and fresh basil
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Pumpkin ragout on tagliatelle
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Chicken-banana skewers with raisin rice and glaced ginger carrots
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Chicken soup (I love that pic)
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The day after the soup: chicken fricassee with 'shrooms and asparagus
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Crawfishtail salad on mango carpaccio.
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Onion tart xxl
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Duck served two ways on potato cream with red cabbage and lingonberry sauce
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Roast pork and crackling with carrots, kohlrabi and bread dumpling (very German)
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Vanillemousse with raspberries in chocolate mesh. It still needs some fruity sauce and icing sugar on top.
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red thai beef curry, rather mild
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one of my pasta favorites: penne all'arrabbiata. (pasta has been pre-cooked and needs to cook al dente in the sauce now.)
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Kisir (turkish bulgur salad)
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filled vegetables with raisin rice
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Tandoori chicken (back left: Teriyaki chicken, right: chinese spareribs)
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Safron Risotto with Chantarelles
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I'd kill for this: ragù alla Bolognese with tagliatelle - never use spaghetti with this ragù)
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Punpkin-ginger soup with lime
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Another classic from over here: filled sweet peppers with tomato sauce
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The sous-chef de cuisine (deputy kitchen chef) at work. Handles the knife like a pro.
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On a side note: taking "good" pictures of food seems to be harder than cooking it.