Stone, we have both deli-sliced ham that is used cold for sandwiches or appetizers, and haunches of smoked or cured ham which is usually baked to an internal temperature of about 165 F (I think) and served as a main course.Stonemaybe wrote:WARM IT UP??????????????????????????aliantha wrote:It usually is here, too. Basically you just warm it up.Stonemaybe wrote:Ham, here, is cooked!
sorry, I mean it's sold cooked.
Altho you can get cured hams here that I believe are not cooked. The curing process keeps 'em from spoiling 'til you cook it. I think we had a discussion about Smithfield ham in here, once upon a time...
Leftover baked ham is put in to things like macaroni and cheese. It can even be added as a topping for pizza...