Suppose thousands of years ago humans developed a basic singular food that met all the nutritional requirements of the body and was never thought of as anything but generic sustenance the way air is viewed in order to breathe?
Suppose, culturally, no one on Earth developed a need to eat or drink any more than was required, ever. No humans ever became overweight by excessive intake. It simply never became a thing.
Imagine the state of modern medicine if it wasn't clogged with treatments and cures for ailments produced by diet as everyone had been eating exactly the same thing for millennia and healthcare was left to focus exclusively on injuries and non diet related diseases.
Imagine the human condition if historically our genetics had not been potentially altered by the consumption foods and drink that exceed the basic requirements.
What would the human race be like without obesity? Possibly heart disease?
One can accurately argue that "it is what it is" and we humans developed our eating habits by necessity. That the supply of edible food and potable water had to be incredibly diverse to be resistant against famine and radical natural climate change.
But what if that wasn't an issue?
Suppose we were able to release the basic nutritional requirements for life into the atmosphere the way we add fluoride into the water supply and all we had to do was breathe in order to receive sustenance? No one on Earth would ever die of hunger so long as the supply was kept up.
Just a thought born from a conversation I had recently.
