Hyperception's step-father recommends Italian Barolo for both aging and drinking now. He also doesn't recommend longer than five years for aging, for the reasons Av states. I have yet to ever try any. But, I look forward to the day I get to do so... First of all Hyperception's step-father seems to ...

Menolly wrote:Oh yum!!!

Welcome to The Galley, Vader!

Any chance of you sharing the recipe for the above?

Your wish is my command.

I already posted a picture of this dish in the "What's for Dinner" thread and was asked for the recipe. Since I usually don't use recipes myself I wrote it down off the top of my head - so this is only a rough guideline and so a bit more of xx and a bit less of yy is possible - according t...

Slow Deep & Hard - Type O Negative
Souls At Zero - Neurosis
Love Songs For The Unloved - Sheer Terror
Alive II - KISS
Srgt Pepper - The Beatles

Since I have been invited to the Galley by Menolly I dare posting here as a complete n00b. I am a self-proclaimed hobby chef. This is what I prepared these days for my wife and daughter: img.chefkoch.de/ck.de/fotoalben/07855636e92fdcd51b61a218b9669aad/23087/full_100_0005.jpg Roasted 5-spices duck br...

My name is Lars, though my internet name has been "Vader" since the dawn of time. I am a 38 year old married man (1 daughter, 3,5 years old). We live close to Hameln (Hamelin) the "famous" town of the Pied Piper. This is in Germany. We have two guinea pigs (don't ask). I am fully...