From: Jennifer Romer
Sent: Friday, September 29, 2006 6:02 PM
To: Pam Wagner
Subject: Manischewitz Cook-off-please call us
Dear Pamela:
I hope this reaches you well. I work with the Public Relations agency that represents Manischewitz. We are reaching out to you in regards to a semi-finalist position in the first ever Manischewitz Cook-off in Florida on 11/09/06. Please call me back as soon as possible.
Thanks in advance-
Best,
Jennifer Romer
Jr. Account Executive
Bender Hammerling Group
I'll be competing at the Mariott North in Fort Lauderdale. Please put out some good vibes for me!
Woo-hoo!!!
Moderator: Menolly
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duchess of malfi
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And best of luck. 
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A Gunslinger
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onewyteduck
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Menolly
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dlbpharmd wrote:Gator, I hope.Lorelei wrote:Congrats Menolly!
What are you going to make?
That's what suprises me, Lorelei. I submitted several recipes, and they picked the easiest and simplest of the ones I submitted.
It's a one pot chicken dish baked in the oven with carrots, garlic, rice, barley, mushrooms, pasta, and onion soup mix.
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Lorelei
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Menolly wrote:dlbpharmd wrote:Gator, I hope.Lorelei wrote:Congrats Menolly!
What are you going to make?
That's what suprises me, Lorelei. I submitted several recipes, and they picked the easiest and simplest of the ones I submitted.
It's a one pot chicken dish baked in the oven with carrots, garlic, rice, barley, mushrooms, pasta, and onion soup mix.
Simple food is always awesome, provided you use good quality, fresh ingredients.
Everyone loves my rosemary potatoes.....they only have 3 ingredients and 1 cooking step.
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Lorelei
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If you insist:
Baby red potatoes
Dried Rosemary
Butter
The trick is to put the rosemary into the water that you are boiling the potatoes in....the flavor infuses throughout the potato while they cook. I personally like dried rosemary because it has a more intense flavor, but you can use fresh as well. I also do not skin my potatoes, I like the skin.
After the potatoes are finished boiling, strain them and melt butter over them....butter to taste.
Baby red potatoes
Dried Rosemary
Butter
The trick is to put the rosemary into the water that you are boiling the potatoes in....the flavor infuses throughout the potato while they cook. I personally like dried rosemary because it has a more intense flavor, but you can use fresh as well. I also do not skin my potatoes, I like the skin.
After the potatoes are finished boiling, strain them and melt butter over them....butter to taste.
